Yellow Pumpkin Cream
Crema Di Zucca Gialla is a delicious creamy and velvety first course, perfect for autumn days. Made with yellow pumpkin, onion, potatoes, and seasoned with …
Tomato and Soybean Salad
Tomato and soybean salad is a fresh and light dish, perfect for summer. It is made with salad tomatoes, canned white soybeans, spring onion, soybean …
Bread Soup
Zuppa Di Pane is a traditional Italian dish, perfect for cold days. Made with stale bread, cannellini beans, prosciutto crudo, vegetables, and drizzled with olive …
Mushroom Carpaccio with Radicchio
Mushroom Carpaccio with Radicchio is a fresh and light appetizer, perfect for starting a meal in a tasty way. Fresh porcini mushrooms are sliced into …
Cabbage Rolls
Cabbage rolls are a delicious first course, perfect for a light lunch or dinner. The cabbage leaves are blanched and then filled with a mixture …
Scallops with Saffron
Saffron Scallops is a delicious first course made with fresh scallops, shallot, butter, salt, white pepper, fish stock, white wine, cream, saffron stigmas, diced tomatoes, …
Tagliatelle with Jerusalem Artichokes
Tagliatelle Ai Topinambur is a tasty and flavorful dish, perfect for a special lunch or dinner. This recipe calls for fresh tagliatelle pasta, topinambur, tomato, …
Brain Sauce
Cervella sauce is a tasty and versatile condiment, perfect for accompanying meat or fish dishes. Made with small cervella, egg yolks, lemon, chives, capers, parsley, …
Ugghiuti Cassatelle
Cassateddi Ugghiuti are a traditional Sicilian dessert, typical of the Agrigento area. They are small sweet ravioli filled with a delicious filling made of ricotta …
Gratin Anchovies (3)
Acciughe Gratinate is a delicious fish dish made with filleted and opened anchovies, coated in breadcrumbs flavored with garlic and parsley. The anchovies are then …
