Celery Soup
Zuppa di Sedano is a traditional Italian dish that combines the fresh and crunchy flavor of celery with the richness of soppressata and caciocavallo cheese. …
Quiche Au Roquefort
Quiche Au Roquefort is a French savory pie baked in the oven and usually not covered with pastry. It is one of the classic savory …
Risotto with Scampi
Risotto with Scampi is a tasty and delicate first course, perfect for a special dinner or an elegant lunch. The scampi tails are added to …
Diced Artichokes
Carciofi Dadolati is a delicious Italian appetizer. This recipe calls for fresh artichokes, cooked ham, parsley, broth, garlic, lemon, olive oil, salt, and pepper. The …
Artichokes Stuffed with Sausage
Carciofi Ripieni Alla Salsiccia, also known as Stuffed Artichokes with Sausage, is a delicious Italian appetizer. This recipe calls for fresh artichokes, sausage, pancetta, lemons, …
Rabbit with Potatoes
Coniglio Alle Patate is a traditional Italian dish that combines the delicacy of rabbit meat with the softness of potatoes. This recipe involves coating the …
Bread Soup
Zuppa Di Pane is a traditional Italian dish, perfect for cold days. Made with stale bread, cannellini beans, prosciutto crudo, vegetables, and drizzled with olive …
Cabbage Rolls
Cabbage rolls are a delicious first course, perfect for a light lunch or dinner. The cabbage leaves are blanched and then filled with a mixture …
Roasted Chestnuts with Brussels Sprouts
Chestnuts with Brussels sprouts baked in the oven is a tasty and unusual winter side dish. The chestnuts are boiled and then peeled, while the …
