Lemon Pagello
Pagello Al Limone is a delicious fish dish made with pagello rosa, lemon, garlic, parsley, breadcrumbs, extra-virgin olive oil, salt, and pepper. The fish is …
Coconut Shrimp
Coconut shrimp is a delicious first course made with shrimp, peeled tomatoes, onion, coconut, milk, parsley, salt, pepper, and bay leaf. The coconut cream gives …
Cold Fish Sauce (2)
The cold fish sauce is a delicious and refreshing condiment, perfect for enhancing pasta or accompanying fish dishes. Made with anchovies in oil, garlic, parsley, …
Scallops in Leek Leaves
Scallops in Leek Leaves is a delicious dish made with scallops, pearl barley, and mixed vegetables. The scallops are blended with cream, salt, and crushed …
Broccoli and Pine Nut Pouches
Fagotti con Broccoletti ai Pinoli is a delicious first course made with fresh pasta sheets filled with a cream of broccoli, pine nuts, cheese, and …
Cold Pasta with Aromatic Herbs
Pasta Agli Aromi A Freddo is a refreshing and flavorful first course, perfect for summer days. Made with a blend of aromatic herbs such as …
Shepherd’s Pasta
Pasta Del Pastore is a delicious Italian first course. This simple and tasty recipe combines fresh goat cheese, chopped parsley, olive oil, chili pepper, pepper, …
Rabbit with Cream
Coniglio Alla Panna is a delicious main course made with rabbit, cream, garlic, flour, parsley, salt, and pepper. The rabbit is cut into pieces and …
Veal Scaloppine with Porcini Mushrooms
Scaloppe Ai Funghi Porcini is a tasty and flavorful dish, perfect for a special lunch or dinner. The veal slices are pounded and coated in …
Beans with Pinzimonio
Fagioli al pinzimonio is a delicious Italian side dish. The beans are slowly cooked with garlic, cherry tomatoes, parsley, and bay leaves, and then seasoned …
