Tomato, Zucchini, and Eggplant Casserole
The Tomato, Zucchini and Eggplant Casserole is a delicious summer dish that combines the fresh and colorful flavors of vegetables. This recipe calls for tomatoes, …
Ketchup Sauce
Ketchup sauce is a very versatile and beloved sauce worldwide. Made with ripe tomatoes, sugar, white wine vinegar, and a variety of vegetables and spices, …
Cheese Risotto
Risotto ai Formaggi is a delicious creamy and flavorful first course. Prepared with rice, filtered and defatted meat broth, olive oil, and a selection of …
Wood-Fired Baked Bucatini
Prepare a large baking dish and place it on the work surface. Take the bucatini and arrange them inside the dish evenly. Make sure not …
Gratin Anchovies (3)
Acciughe Gratinate is a delicious fish dish made with filleted and opened anchovies, coated in breadcrumbs flavored with garlic and parsley. The anchovies are then …
Cold Fish Sauce (2)
The cold fish sauce is a delicious and refreshing condiment, perfect for enhancing pasta or accompanying fish dishes. Made with anchovies in oil, garlic, parsley, …
Scallops in Leek Leaves
Scallops in Leek Leaves is a delicious dish made with scallops, pearl barley, and mixed vegetables. The scallops are blended with cream, salt, and crushed …
Pancarrè
Pancarrè is a soft and light bread, perfect for making delicious toast or simple sandwiches. Made with flour, yeast, butter, olive oil, salt, and warm …
Broccoli and Pine Nut Pouches
Fagotti con Broccoletti ai Pinoli is a delicious first course made with fresh pasta sheets filled with a cream of broccoli, pine nuts, cheese, and …
St. Joseph’s Tagliatelle
Tagliatelle Di San Giuseppe is a traditional Italian first course. This recipe calls for dried chickpeas, flour, eggs, garlic, ground spicy red pepper, rosemary, extra-virgin …
