Cauliflower Crostini Umbrian Style
Crostoni di Cavolfiore alla Maniera Umbra is a delicious appetizer typical of Umbrian cuisine. This recipe involves using cauliflower, which is boiled until al dente …
Broccoli Meatballs
Broccoli meatballs are a delicious Italian appetizer. Made with boiled and blended broccoli, breadcrumbs, hard-boiled eggs, anchovy fillets in oil, garlic, and chili, this dish …
Broccoli and Pine Nut Pouches
Fagotti con Broccoletti ai Pinoli is a delicious first course made with fresh pasta sheets filled with a cream of broccoli, pine nuts, cheese, and …
St. Joseph’s Tagliatelle
Tagliatelle Di San Giuseppe is a traditional Italian first course. This recipe calls for dried chickpeas, flour, eggs, garlic, ground spicy red pepper, rosemary, extra-virgin …
Orange Salad
Arance In Insalata is a fresh and tasty salad, perfect to accompany summer meals. Oranges are peeled and sliced, then seasoned with salt and oil. …
Salt-Crusted Tuna
Tonnetto Al Sale is a simple yet delicious fish dish. The tonnetto is cooked inside a salt crust, which keeps it juicy and flavorful. The …
Old Sailor Boats
Barchette Vecchio Marinaio are a delicious appetizer made with puff pastry filled with boiled or grilled leftover fish. The crispy puff pastry perfectly complements the …
Cannelloni with Bechamel Sauce
Cannelloni alla besciamella is a delicious and creamy first course, perfect for a special lunch or dinner. This recipe involves using egg pasta filled with …
Chicken Paprika (2)
Pollo Alla Paprica is a delicious main course made with chicken pieces and onions, enhanced by the sweet flavor of paprika. The chicken is browned …
Veal Knots with Mandarin
Veal medallions with mandarin are a delicious main course, perfect for a special dinner or a family lunch. The veal medallions are coated in flour …
