Tomato, Zucchini, and Eggplant Casserole
The Tomato, Zucchini and Eggplant Casserole is a delicious summer dish that combines the fresh and colorful flavors of vegetables. This recipe calls for tomatoes, …
Ketchup Sauce
Ketchup sauce is a very versatile and beloved sauce worldwide. Made with ripe tomatoes, sugar, white wine vinegar, and a variety of vegetables and spices, …
Mushroom Touch
Tocco Di Funghi is a delicious first course made with champignon mushrooms and softened dried porcini mushrooms. This recipe also includes peeled tomatoes, olive oil, …
Tagliatelle with Jerusalem Artichokes
Tagliatelle Ai Topinambur is a tasty and flavorful dish, perfect for a special lunch or dinner. This recipe calls for fresh tagliatelle pasta, topinambur, tomato, …
Asparagus Macaroni
Maccheroni agli asparagi is a delicious first course typical of Italian cuisine. The maccheroni pasta is dressed with a creamy sauce made with asparagus tips, …
Steaks Pizzaiola Style
Bistecche Alla Pizzaiola is a tasty and easy-to-make dish. Beef steaks are cooked in a fresh tomato sauce enriched with fresh oregano or basil. The …
Gratin Anchovies (3)
Acciughe Gratinate is a delicious fish dish made with filleted and opened anchovies, coated in breadcrumbs flavored with garlic and parsley. The anchovies are then …
Lemon Pagello
Pagello Al Limone is a delicious fish dish made with pagello rosa, lemon, garlic, parsley, breadcrumbs, extra-virgin olive oil, salt, and pepper. The fish is …
Penne with Artichokes and Mortadella
The recipe for Penne with Artichokes and Mortadella is a tasty and creamy first course. The artichokes are cut into wedges and flavored with garlic, …
Cold Fish Sauce (2)
The cold fish sauce is a delicious and refreshing condiment, perfect for enhancing pasta or accompanying fish dishes. Made with anchovies in oil, garlic, parsley, …
