Broccoli Meatballs
Broccoli meatballs are a delicious Italian appetizer. Made with boiled and blended broccoli, breadcrumbs, hard-boiled eggs, anchovy fillets in oil, garlic, and chili, this dish …
Broccoli and Pine Nut Pouches
Fagotti con Broccoletti ai Pinoli is a delicious first course made with fresh pasta sheets filled with a cream of broccoli, pine nuts, cheese, and …
St. Joseph’s Tagliatelle
Tagliatelle Di San Giuseppe is a traditional Italian first course. This recipe calls for dried chickpeas, flour, eggs, garlic, ground spicy red pepper, rosemary, extra-virgin …
Shepherd’s Pasta
Pasta Del Pastore is a delicious Italian first course. This simple and tasty recipe combines fresh goat cheese, chopped parsley, olive oil, chili pepper, pepper, …
Veal Knots with Mandarin
Veal medallions with mandarin are a delicious main course, perfect for a special dinner or a family lunch. The veal medallions are coated in flour …
Garlic Cheese
Garlic cheese is a delicious recipe that combines white cheese with fresh cream, egg, garlic, chives, salt, and pepper. Everything is blended until smooth and …
Yogurt Soup (3)
Yogurt Soup is a delicious, refreshing and light appetizer, perfect for summer days. Made with chopped cucumbers, creamy yogurt and a selection of aromatic herbs …
Bruschetta with Bruss
Bruschetta with Bruss is a simple and tasty appetizer, perfect to start a meal with friends and family. The slices of stale homemade bread are …
Rabbit with Cream
Coniglio Alla Panna is a delicious main course made with rabbit, cream, garlic, flour, parsley, salt, and pepper. The rabbit is cut into pieces and …
Veal Scaloppine with Porcini Mushrooms
Scaloppe Ai Funghi Porcini is a tasty and flavorful dish, perfect for a special lunch or dinner. The veal slices are pounded and coated in …
