Asparagus Macaroni
Maccheroni agli asparagi is a delicious first course typical of Italian cuisine. The maccheroni pasta is dressed with a creamy sauce made with asparagus tips, …
Penne with Artichokes and Mortadella
The recipe for Penne with Artichokes and Mortadella is a tasty and creamy first course. The artichokes are cut into wedges and flavored with garlic, …
Gorgonzola Beef Fillet
Filetto Al Gorgonzola is a delicious main course made with veal fillet, spinach, sweet gorgonzola cheese, mascarpone, and fresh cream. The meat is cooked in …
Pancarrè
Pancarrè is a soft and light bread, perfect for making delicious toast or simple sandwiches. Made with flour, yeast, butter, olive oil, salt, and warm …
Lemon Mousse with Warm Blueberry Sauce
The Lemon Mousse with Warm Blueberry Sauce is a refreshing and light dessert, perfect to conclude a summer dinner. Made with fresh lemons, eggs, sugar, …
Old Sailor Boats
Barchette Vecchio Marinaio are a delicious appetizer made with puff pastry filled with boiled or grilled leftover fish. The crispy puff pastry perfectly complements the …
Cannelloni with Bechamel Sauce
Cannelloni alla besciamella is a delicious and creamy first course, perfect for a special lunch or dinner. This recipe involves using egg pasta filled with …
Veal Knots with Mandarin
Veal medallions with mandarin are a delicious main course, perfect for a special dinner or a family lunch. The veal medallions are coated in flour …
Hunter’s Canapé
Canapè Del Cacciatore is a delicious appetizer made with roasted pheasant, bread, butter, and foie gras pate. The pheasant is carefully deboned and sliced into …
Blueberry Rice Cake
Blueberry Rice Cake is a delicious and light dessert, perfect for a snack or a sweet breakfast. Made with rice, milk, sugar, eggs, vanilla, orange …
