Roasted Woodcocks with Sage Recipe
Indulge in the Flavors of the Italian Countryside: Roasted Game with Sage Are you a fan of authentic flavors and recipes that tell a story? …
Spinach and Mushroom Salad
Spinach and mushroom salad is a delicious, fresh, and light side dish. Baby spinach, lettuce, and chicory are washed and cut into strips, then combined …
Cauliflower Bucatini
Bucatini Al Cavolfiore is a simple and tasty first course, perfect for a light lunch or dinner. This recipe calls for small cauliflower, bucatini pasta, …
Stuffed Conchiglioni with Tuna and Diced Tomatoes
Stuffed conchiglioni with tuna and piccatiello tomatoes are a tasty and delicious dish, perfect for a special lunch or dinner. The conchiglioni pasta is cooked …
Celery Soup
Zuppa di Sedano is a traditional Italian dish that combines the fresh and crunchy flavor of celery with the richness of soppressata and caciocavallo cheese. …
Diced Artichokes
Carciofi Dadolati is a delicious Italian appetizer. This recipe calls for fresh artichokes, cooked ham, parsley, broth, garlic, lemon, olive oil, salt, and pepper. The …
Tomato and Soybean Salad
Tomato and soybean salad is a fresh and light dish, perfect for summer. It is made with salad tomatoes, canned white soybeans, spring onion, soybean …
Mushroom Touch
Tocco Di Funghi is a delicious first course made with champignon mushrooms and softened dried porcini mushrooms. This recipe also includes peeled tomatoes, olive oil, …
Bucatini All’amatriciana
Bucatini all’amatriciana is a typical first course of Roman cuisine. This delicious pasta is seasoned with crispy pork cheek, red chili powder, and pecorino romano …
Asparagus Macaroni
Maccheroni agli asparagi is a delicious first course typical of Italian cuisine. The maccheroni pasta is dressed with a creamy sauce made with asparagus tips, …
