Easy and Tasty Viennese Penne


When it comes to finding an easy and tasty dish, Pennette Alla Viennese is a winning choice. With just 15 minutes of preparation and another 20 for cooking, this recipe offers a complete meal in less than an hour.

Each portion contains about 650 calories, balancing taste and nutrition in an ideal way for those looking for a quick solution without sacrificing flavor. Perfect for last-minute dinners or lazy weekend lunches, this dish will satisfy everyone.

Let yourself be tempted by the simplicity of Pennette Alla Viennese; you will discover that the best cuisine does not require hours of work but only a few carefully selected ingredients.

Recipe Notes

  • DIFFICULTY: easy and quick
  • PRO: tasty and creamy
  • CONS: high in calories
  • PREPARATION: quick (15 min)
  • COOKING TIME: 20 minutes al dente
  • SUITABLE FOR: a delicious family lunch

Notes on the ingredients of the recipe: Easy and Tasty Viennese Pennette

Let’s discover together how these ingredients combine to create a delicious dish.

  • Pennette Pasta: The short shape holds the sauce better.
  • Butter: Adds creaminess and enriches the sauce’s flavor.
  • Diced Cooked Ham: Provides a savory note and a pleasant texture.
  • Peeled Tomatoes: Acidic base that balances the creaminess of the cream.
  • Oregano: Aromatic herb that gives a Mediterranean touch to the dish.
  • Liquid Cooking Cream: Makes the sauce incredibly creamy and enveloping.
  • Chili Powder: For those who enjoy a slight spicy touch, adjustable to taste.
  • Grated Parmesan Cheese: Adds umami and completes the dish with a salty note.
  • Salt: Essential to enhance all the flavors of the ingredients used.

Nutritional Values of the Recipe

The proposed preparation offers an interesting mix of flavors and nutrients, with some points to consider for a balanced diet:

  • Penne Pasta: provides complex carbohydrates for lasting energy.
  • Butter and Liquid Cooking Cream: add creaminess but increase the saturated fat content, so consume in moderation.
  • Diced Cooked Ham: a source of protein but pay attention to the salt content.
  • Peeled Tomatoes and Oregano: provide vitamins, minerals, and antioxidants, beneficial for the immune system.
  • Chili Powder: boosts metabolism thanks to capsaicin.
  • Grated Parmesan Cheese: rich in calcium and protein, but watch out for the fats.

With 650 calories per serving, this dish can fit into a balanced diet if consumed with attention to portions. Ideal for those looking for a hearty meal without sacrificing taste.

Easy and Tasty Viennese Penne

Servings 4
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • In a large skillet, preferably nonstick, melt the butter.
  • Brown the diced cooked ham for a few minutes.
  • Add the peeled tomatoes, oregano, salt and chili powder.
  • Continue cooking by covering the pan with a lid or aluminum foil.
  • Check the sauce from time to time.
  • When cooked, add the liquid cooking cream.
  • Gently stir everything together.
  • Scald the pennette pasta in salted water.
  • Drain them al dente and pour them into the pan, mixing them with the rest.
  • Sprinkle with grated Parmesan cheese and serve immediately hot.


For an even more flavorful touch, you can add a sprinkling of nutmeg along with the Parmesan cheese. This will give the recipe a special, enveloping aroma. If you want a lighter version, replace the cooking cream with a vegetable version or evaporated milk.
Author: Tips4Food
Calories: 650kcal
Course: Main Dish
Keyword: Calories, Cooking, easy, peeled tomatoes, Penne Alla Viennese, préparation, Tasty

Variations for a Flavorful Dish

For those who love to experiment in the kitchen, there are multiple ways to customize this dish and make it even more enticing. A first idea could be to replace the cooked ham with sausage, adding a spicy touch that pairs perfectly with the sweetness of the peeled tomatoes. For those who enjoy bolder flavors, the addition of capers or black olives can offer a welcome variation to the final taste.

Alternatively, those who desire a lighter version can opt for plant-based cream, thus reducing the calories without sacrificing the creaminess of the dish. Finally, for vegetarians or simply for those looking to change things up, it is possible to eliminate the ham and enrich the dish with grilled vegetables such as zucchini and eggplants, creating a meal rich in colors and nutrients.

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I store leftover Viennese Penne?

You can store the Viennese Penne in an airtight container in the refrigerator for up to 2 days. Heat them slowly in a pan with a little cooking cream before serving.

What can I substitute for diced cooked ham if I want a vegetarian version?

You can replace the cooked ham with diced mushrooms or grilled zucchini, still obtaining a tasty and flavorful dish.

Can I use whipping cream instead of liquid cooking cream?

Yes, you can use whipping cream as an alternative to liquid cooking cream. Make sure not to whip it too much and gently mix it with the other ingredients while preparing the penne.

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