Quick and Easy Tea Cakes


Looking for the perfect recipe for a sweet and refined snack? Easy and Quick Tea Biscuits are just what you need.

Each portion contains 450 calories, perfect for treating yourself to a delicious break without overdoing it. With a preparation time of only 15 minutes and 20 minutes of baking, these biscuits are the best choice for those who want to combine taste and practicality.

Whether you are an experienced pastry chef or a beginner taking your first steps in the kitchen, this recipe will be your secret to guaranteed sweet success.

Recipe Notes

  • DIFFICULTY LEVEL: simple and quick
  • PRO: only 450 calories per serving
  • PREPARATION TIME: 15 minutes
  • COOKING TIME: 20 minutes of goodness in the oven!

Notes on the recipe ingredients

Let’s discover together the key ingredients to make delicious Easy and Quick Tea Pastries.

  • White Flour: Fundamental base, gives the pastries the right consistency.
  • Sugar: Sweetens every bite, balancing the flavors of the other ingredients.
  • Margarine: Makes the dough soft and workable, ideal for crumbly pastries.
  • Egg Yolks: Bind the ingredients together and enrich the taste.
  • Baking Powder: Essential for perfect leavening, making the pastries fluffy.
  • Grated Lemon Zest: Adds a touch of freshness and unmistakable aroma.
  • Peeled Almonds: Offer a pleasant crunchy contrast and enrich the presentation.

Nutritional Values of Delicious Tea Biscuits

This dish, ideal for accompanying moments of relaxation and conviviality, presents both positive and negative aspects from a nutritional point of view:

  • High Caloric Content: Each portion provides 450 calories, making it an option to be enjoyed in moderation, especially for those following a low-calorie diet.
  • Source of Energy: The presence of white flour and sugar provides a rapid energy boost, useful in phases of immediate energy need.
  • Fats: The use of margarine contributes to a high fat content, although this may vary depending on the specific type used in the preparation.
  • Vitamins and Minerals: The grated lemon zest enriches the dish with a touch of vitamin C, and the peeled almonds offer benefits thanks to their minerals and vitamin E.

In conclusion, although this dessert is tempting, it is advisable to consume it sparingly due to its high caloric and fat content.

Quick and Easy Tea Cakes

Servings 4
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes



  • Sift the flour into a well on the table along with the baking powder.
  • Make a hollow in the center and add the sugar, margarine, egg yolks and grated lemon zest.
  • Quickly knead the dough until smooth.
  • Form balls the size of a walnut.
  • Dip the balls into the lightly beaten egg whites.
  • Arrange the balls spaced out on a greased baking sheet.
  • On each ball place 1/2 almond or one candied cherry, pressing it into the center.
  • Bake in a preheated oven at 180 degrees for about 20 minutes, placing the pan at half height.


For an even more mouthwatering touch, you can dip half of the pastries in melted chocolate once cooled. Not only will this add an extra layer of flavor, but it will also make your pastries even more visually appealing. Remember to allow the chocolate to cool completely before serving.
Author: Tips4Food
Calories: 450kcal
Course: Desserts
Keyword: Calories, Cooking time, easy, Margarine, Preparation time, Quick, Recipe, Tea Cakes

Variations for delicious treats to accompany tea

When preparing these exquisite morsels, there are numerous variations that can cater to every palate and need. One idea could be to replace white flour with wholemeal or alternative flours such as almond or coconut flour, for an even more aromatic touch and a different texture. For those following a vegan diet, margarine can be easily substituted with soy butter or other vegetable fats, and egg yolks with ground flaxseeds mixed with water. The addition of grated zest is not limited to just lemon: orange, lime, or even vanilla can offer new flavor nuances. Finally, for those who love more intense flavors, peeled almonds can make way for finely chopped pecans or pistachios, adding crunchiness and an unmistakable taste.

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I store the Tea Biscuits?

You can store the tea biscuits in an airtight container at room temperature for a few days or in the refrigerator if you prefer to keep them longer.

Can I substitute butter for margarine in the Tea Biscuits?

Yes, you can substitute butter for margarine in the tea biscuits. Keep in mind that it may slightly affect the taste and texture of the pastry.

Can I freeze the Tea Biscuits?

Yes, you can freeze the tea biscuits after baking them. Make sure to let them cool completely before putting them in the freezer and consume them within 1-2 months to ensure freshness.

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