Cabbage Rolls


Cabbage rolls are a delicious first course, perfect for a light lunch or dinner. The cabbage leaves are blanched and then filled with a mixture of champignon mushrooms, garlic, grated cheese, eggs, parsley, salt, and pepper. The rolls are then browned in a pan with olive oil and baked until they become soft and golden. During cooking, they are basted with their cooking juices to make them even more flavorful. Served hot, cabbage rolls are a dish full of flavors and aromas.

Cabbage Rolls

Total Time 45 minutes



  • 1. Blanch the cabbage leaves in boiling salted water.
  • 2. Finely chop the garlic cloves and champignon mushrooms.
  • 3. In a bowl, mix the chopped garlic and mushrooms, the bread roll crumbs soaked in milk and squeezed, the grated cheese, the eggs, the chopped parsley, salt, and pepper. Mix everything together with a fork.
  • 4. Take a cabbage leaf and place some of the mixture prepared in step 3 on top of it. Roll the leaf on itself and tie it.
  • 5. Spread the olive oil in a baking dish and brown the cabbage rolls.
  • 6. Wet the cabbage rolls with some boiling water and bake at 180°C for about half an hour.
  • 7. During cooking, occasionally wet the cabbage rolls with their cooking juices.


For an extra touch, you can add pine nuts to the filling of the rolls.
Author: Tips4Food
Calories: 300kcal
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