The Pagoda is a delicious and refreshing cocktail, perfect for a summer evening. Made with Mandarinetto, Vodka, and Pineapple Juice, this cocktail has a fruity and slightly sweet flavor. To make the Pagoda, simply mix the ingredients in a shaker with some ice cubes, shake vigorously, and pour the contents into a lowball glass. You can garnish your Pagoda as desired, if desired. Enjoy this tropical cocktail and let yourself be transported to an exotic atmosphere!
Pagoda
Ingredients
- 1/5 Mandarin Liqueur Mandarin Liqueur
- 2/5 Vodka Vodka
- 2/5 Pineapple Juice Pineapple Juice
Instructions
- 1. Take a shaker and add some ice cubes.
- 2. Pour 1/5 of Mandarin Liqueur into the shaker.
- 3. Add 2/5 of Vodka into the shaker.
- 4. Add 2/5 of Pineapple Juice into the shaker.
- 5. Close the shaker and shake vigorously to mix the ingredients.
- 6. Take a lowball glass and pour the contents of the shaker into the glass.
- 7. Serve the Pagoda garnished as desired, if desired.
- 8. Enjoy your Pagoda!
Notes
Add a splash of lime juice for an extra touch of freshness.
