The Pagoda is a delicious and refreshing cocktail, perfect for a summer evening. Made with Mandarinetto, Vodka, and Pineapple Juice, this cocktail has a fruity and slightly sweet flavor. To make the Pagoda, simply mix the ingredients in a shaker with some ice cubes, shake vigorously, and pour the contents into a lowball glass. You can garnish your Pagoda as desired, if desired. Enjoy this tropical cocktail and let yourself be transported to an exotic atmosphere!


Total Time 5 minutes



  • 1. Take a shaker and add some ice cubes.
  • 2. Pour 1/5 of Mandarin Liqueur into the shaker.
  • 3. Add 2/5 of Vodka into the shaker.
  • 4. Add 2/5 of Pineapple Juice into the shaker.
  • 5. Close the shaker and shake vigorously to mix the ingredients.
  • 6. Take a lowball glass and pour the contents of the shaker into the glass.
  • 7. Serve the Pagoda garnished as desired, if desired.
  • 8. Enjoy your Pagoda!


Add a splash of lime juice for an extra touch of freshness.
Author: Tips4Food
Calories: 150kcal
This website employs artificial intelligence software for the creation and representation of recipes; therefore, the outcomes for some recipes, steps, or images may not be perfectly accurate. For this purpose, please refer to the following Disclaimer.
Your custom text © Copyright 2024. All rights reserved.