1. Blanch the cabbage leaves in boiling salted water.

2. Finely chop the garlic cloves and champignon mushrooms.

3. In a bowl, mix the chopped garlic and mushrooms, the bread roll crumbs soaked in milk and squeezed, the grated cheese, the eggs, the chopped parsley, salt, and pepper. Mix everything together with a fork.

4. Take a cabbage leaf and place some of the mixture prepared in step 3 on top of it. Roll the leaf on itself and tie it.

5. Spread the olive oil in a baking dish and brown the cabbage rolls.

6. Wet the cabbage rolls with some boiling water and bake at 180°C for about half an hour.

7. During cooking, occasionally wet the cabbage rolls with their cooking juices.