Yellow Pumpkin Cream


Crema Di Zucca Gialla is a delicious creamy and velvety first course, perfect for autumn days. Made with yellow pumpkin, onion, potatoes, and seasoned with extra-virgin olive oil and parsley, this cream is a delight for the taste buds. Follow our simple recipe to enjoy this delicacy in just a few steps.

Yellow Pumpkin Cream

Total Time 30 minutes



  • Sauté the finely sliced onion in 2 tablespoons of olive oil.
  • Add the diced pumpkin and potatoes and let them flavor well.
  • Cover the vegetables with salted boiling water and cook over low heat for about 30 minutes.
  • Blend everything until smooth and creamy.
  • Serve the yellow pumpkin cream with a drizzle of raw olive oil and chopped parsley.


Add a sprinkle of freshly ground black pepper for an extra touch of flavor.
Author: Tips4Food
Calories: 150kcal
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