Carrot Side Dish


Carrot side dish is a fresh and light recipe, perfect to accompany main dishes. Tender carrots are grated and mixed with mayonnaise and unsweetened whipped cream, creating a creamy texture and delicate flavor. Adjust the salt according to your personal taste. This carrot side dish can be prepared in advance and stored in the refrigerator to be served cold. It is a great option to enhance your summer menu.

Carrot Side Dish

Total Time 15 minutes


  • 8 Carrots Tender Carrots
  • 1/2 Cup Cream Unsweetened Whipped Cream


  • 1. Scrape, wash, and dry the carrots.
  • 2. Grate them and put them in a bowl.
  • 3. Add the mayonnaise to the grated carrots and mix well.
  • 4. Adjust for salt, if necessary.
  • 5. Add the unsweetened whipped cream and gently mix to combine the ingredients.
  • 6. Transfer the carrot side dish to a bowl and refrigerate to cool before serving.
  • 7. Serve cold as a side dish to accompany main dishes.


Add a sprinkle of freshly ground black pepper for an extra touch of flavor.
Author: Tips4Food
Calories: 150kcal
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