Vitello Ai Sapori Dell’orto is a delicious main course made with veal, cooking cream, and mixed vegetables. The veal is cooked until golden brown on all sides, then cooking cream is added to create a creamy sauce. The vegetables, including mushrooms, pearl onions, bell peppers, and celery, are diced and added to the pot along with the veal and cream. Everything is cooked until the vegetables are tender and the meat is tender. The Vitello Ai Sapori Dell’orto is then sliced ??thinly and served with the vegetable sauce. It is a tasty and colorful dish, perfect to be accompanied by side dishes of your choice.
Veal with Garden Flavors
Ingredients
- 500g Veal Veal
- 200ml Cooking Cream Cooking Cream
- 100g Mushrooms Mushrooms
- 100g Pearl Onions Pearl Onions
- 100g Bell Peppers Bell Peppers
- 100g Celery Celery
Instructions
- 1. Take the veal and cook it in a pot with a little olive oil until it is golden on all sides.
- 2. Add the cooking cream to the pot and let it cook over medium-low heat for about 10 minutes, until the sauce has thickened slightly.
- 3. Meanwhile, clean and cut the mushrooms, pearl onions, bell peppers, and celery into pieces.
- 4. Add the vegetables to the pot with the meat and cream, stirring well to distribute them evenly.
- 5. Continue to cook for another 10-15 minutes, until the vegetables are soft and the meat is tender.
- 6. Transfer the meat to a cutting board and slice it thinly.
- 7. Arrange the veal slices on a serving plate and cover them with the vegetable sauce.
- 8. Serve the Veal with Garden Flavors hot, accompanied by side dishes of your choice.
Notes
For an extra touch, add a pinch of chili flakes for a spicy kick.
