Tiramisù is a typical Italian dessert. It consists of layers of ladyfingers soaked in coffee, alternating with a mascarpone cream and dusted with cocoa powder. It is a beloved and popular dessert worldwide.


Total Time 3 hours



  • 1. Beat the egg whites until stiff peaks form.
  • 2. Grate the dark chocolate.
  • 3. In a bowl, combine the egg yolks and sugar, and beat them together with a wooden spoon until they are white and fluffy.
  • 4. Gently fold in the mascarpone and then the beaten egg whites.
  • 5. Cover the bottom of a high-sided rectangular serving dish with a layer of ladyfingers and brush them carefully with the espresso coffee.
  • 6. Cover them with a layer of mascarpone cream and sprinkle with some grated chocolate.
  • 7. Continue to alternate layers of ladyfingers, coffee, and mascarpone cream until all the ingredients are used up.
  • 8. The top layer should be mascarpone sprinkled with cocoa.
  • 9. Place the dessert in the refrigerator for about 3 hours.


Add a splash of liquor to the coffee for an extra flavor kick.
Author: Tips4Food
This website employs artificial intelligence software for the creation and representation of recipes; therefore, the outcomes for some recipes, steps, or images may not be perfectly accurate. For this purpose, please refer to the following Disclaimer.
Your custom text © Copyright 2024. All rights reserved.