Pasta with Grana Cheese


Pasta Con Il Grana is a simple and tasty dish, perfect for a quick lunch or dinner. Made with any type of pasta, salt, tomato, grana cheese, and olive oil, this recipe is easy to make and requires few ingredients. The pasta is cooked al dente and then tossed with a sauce made from fresh tomatoes and soft tomato cubes. Grated grana cheese is added to give a touch of flavor and creaminess to the pasta. Served hot, this Pasta Con Il Grana is a dish that will delight everyone’s taste buds.

Pasta with Grana Cheese

Total Time 20 minutes



  • 1. Bring a pot of lightly salted water to a boil.
  • 2. Add the pasta to the pot and cook according to the package instructions until al dente.
  • 3. Drain the pasta and set it aside.
  • 4. In a skillet, heat the olive oil over medium heat.
  • 5. Add the diced tomato and cook for a few minutes until it becomes soft.
  • 6. Add the pasta to the skillet with the tomato and mix well to distribute the sauce.
  • 7. Add the grated grana cheese and mix again until the cheese melts and blends with the pasta.
  • 8. Serve the pasta with grana cheese hot and enjoy immediately.


Add some freshly ground black pepper for an extra touch of flavor.
Author: Tips4Food
Calories: 350kcal
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