Fried Green Beans


Fried green beans are a tasty and crispy dish, perfect as an appetizer or side dish. The green beans are boiled until al dente, then coated in eggs and flour to create a golden and crispy crust. They are then fried in olive oil until they become golden and crispy. Finally, they are seasoned with salt and served piping hot. A simple yet irresistible dish!

Fried Green Beans

Total Time 30 minutes



  • 1. Boil the green beans until al dente.
  • 2. Drain them and coat them in the eggs and flour.
  • 3. Fry them in bunches of 5-6 in hot oil.
  • 4. Drain them as soon as they are golden and crispy.
  • 5. Season them with salt and serve them very hot.


Add some ground black pepper for an extra touch of flavor.
Author: Tips4Food
Calories: 250kcal
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