Fried green beans are a tasty and crispy dish, perfect as an appetizer or side dish. The green beans are boiled until al dente, then coated in eggs and flour to create a golden and crispy crust. They are then fried in olive oil until they become golden and crispy. Finally, they are seasoned with salt and served piping hot. A simple yet irresistible dish!
Fried Green Beans
Ingredients
- 500 G Green Beans Green Beans
- 2 Eggs Eggs
- Flour Flour
- Salt Salt
- Olive Oil Olive Oil
Instructions
- 1. Boil the green beans until al dente.
- 2. Drain them and coat them in the eggs and flour.
- 3. Fry them in bunches of 5-6 in hot oil.
- 4. Drain them as soon as they are golden and crispy.
- 5. Season them with salt and serve them very hot.
Notes
Add some ground black pepper for an extra touch of flavor.
