Carrot Jam


Carrot Jam is a delicious sweet preserve made with fresh carrots, lemons, and sugar. This jam has a unique and slightly citrusy flavor, perfect for spreading on toast or sweetening yogurt and desserts. The preparation is simple and requires only a few ingredients. The carrots are grated and then cooked together with sugar, lemon juice, and grated lemon zest. The jam is cooked until it reaches the right consistency and then is jarred in sterilized jars. Once cooled, the jam is ready to be enjoyed. Try this delicious homemade jam and surprise your friends and family with its unique and irresistible taste.

Carrot Jam

Total Time 1 hour



  • 1. Clean and scrape the carrots, then grate them.
  • 2. Put a saucepan on the heat with the carrot pulp, a little water, sugar, lemon juice, and grated lemon zest.
  • 3. Stirring occasionally, cook over moderate heat until the jam reaches the right consistency.
  • 4. Fill the jars while hot, seal tightly, and turn them upside down until completely cooled.


Add a sprinkle of cinnamon for a touch of warmth.
Author: Tips4Food
Calories: 1200kcal
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