White Anchovy Sauce


White anchovy sauce is a creamy and flavorful condiment, perfect for enhancing pasta, vegetables, or other dishes. Made with bechamel sauce, anchovy butter, and filleted anchovies, this sauce has a smooth texture and an intense taste. Follow our recipe to create a delicious and versatile white anchovy sauce.

White Anchovy Sauce

Total Time 20 minutes



  • Clean the anchovies, removing any bones and finely chop them.
  • Pass the anchovy pulp through a sieve to obtain a smooth consistency.
  • In a pot, heat the bechamel sauce until warm.
  • Add the anchovy butter to the warm bechamel sauce and mix well to combine the ingredients.
  • Add the sieved anchovies to the sauce and mix again to distribute them evenly.
  • Continue to stir the white anchovy sauce until it reaches the desired consistency.
  • The white anchovy sauce is ready to be used as a condiment for pasta, vegetables, or other dishes.


Add some chopped fresh parsley for an extra touch of freshness.
Author: Tips4Food
Calories: 300kcal
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