White anchovy sauce is a creamy and flavorful condiment, perfect for enhancing pasta, vegetables, or other dishes. Made with bechamel sauce, anchovy butter, and filleted anchovies, this sauce has a smooth texture and an intense taste. Follow our recipe to create a delicious and versatile white anchovy sauce.
White Anchovy Sauce
Ingredients
- 50 Cl Bechamel Sauce Bechamel Sauce
- 80 G Butter Anchovy Butter
- 2 Anchovies Filletted Anchovies
Instructions
- Clean the anchovies, removing any bones and finely chop them.
- Pass the anchovy pulp through a sieve to obtain a smooth consistency.
- In a pot, heat the bechamel sauce until warm.
- Add the anchovy butter to the warm bechamel sauce and mix well to combine the ingredients.
- Add the sieved anchovies to the sauce and mix again to distribute them evenly.
- Continue to stir the white anchovy sauce until it reaches the desired consistency.
- The white anchovy sauce is ready to be used as a condiment for pasta, vegetables, or other dishes.
Notes
Add some chopped fresh parsley for an extra touch of freshness.
