Strawberry Risotto


Strawberry risotto is a delicate and original first course, perfect for surprising your guests with a unique dish. Prepared with fresh strawberries, rice, onion, dry white wine, and broth, this risotto has a unique and irresistible flavor. The strawberries give the dish a sweet and fruity touch that perfectly complements the creaminess of the rice. Strawberry risotto is ideal for a romantic dinner or a special evening with friends. Try this recipe and let yourself be conquered by its surprising taste.

Strawberry Risotto

Total Time 30 minutes



  • Wash the strawberries thoroughly and drain them well.
  • Finely chop the onion.
  • In a pot, pour a drizzle of olive oil and heat it over medium heat.
  • Add the chopped onion and sauté it until it becomes transparent.
  • Add the rice to the pot and toast it for a few minutes, stirring constantly.
  • Pour the dry white wine into the pot and let it evaporate completely.
  • Add the broth to the pot, one ladle at a time, stirring constantly until the rice absorbs the broth.
  • Continue to add the broth and stir until the rice is still al dente.
  • Cut the strawberries into pieces and add them to the pot with the rice.
  • Season with salt according to your taste.
  • Continue to cook the risotto until the rice is cooked to perfection and the strawberries are soft.
  • Add the butter to the pot and mix well until it is completely melted.
  • Serve the strawberry risotto hot and enjoy it immediately.


For an extra touch, you can add some grated cheese as a garnish.
Author: Tips4Food
Calories: 350kcal
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