Spaghetti with Capers and Anchovies


Spaghetti with capers and anchovies is a simple and tasty first course. The pasta is dressed with a mixture of anchovy fillets, capers, parsley, and garlic, all blended with olive oil. The result is a dish with an intense and aromatic flavor, perfect for lovers of Mediterranean cuisine.

Spaghetti with Capers and Anchovies

Total Time 20 minutes



  • 1. Cook the pasta in plenty of salted water.
  • 2. Cut the anchovy fillets into small pieces, rinse the capers, wash the parsley, and peel the garlic.
  • 3. Blend the ingredients in a mixer until a homogeneous mixture is obtained.
  • 4. Heat a salad bowl.
  • 5. Mix the anchovy mixture with the oil in the salad bowl.
  • 6. Season the spaghetti with the anchovy and oil mixture, adding some of the pasta cooking water if necessary.


Add some chili flakes for an extra spicy kick.
Author: Tips4Food
Calories: 500kcal
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