Scotch and Soda Cocktail: Easy Recipe

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The Scotch and Soda Cocktail is a timeless classic that combines simplicity and elegance.

With only 150 calories per serving, this easy recipe is ready in just 5 minutes, making it perfect for those looking for a refined yet quick-to-make drink.

The absence of cooking time keeps the flavors intact, promising an authentic and immediate taste experience.

Whether you are planning a spontaneous gathering with friends or simply want to enjoy a moment of relaxation after a long day, the Scotch and Soda Cocktail is the best choice.

Recipe Notes

  • DIFFICULTY: simple
  • PRO: quick to prepare
  • CON: no cooking time
  • PREPARATION: 5 minutes
  • NUTRITIONAL NOTES: 150 calories per serving
  • SUITABLE FOR: those looking for a quick and light drink

Notes on the Ingredients of the Scotch and Soda Cocktail

An iconic drink with only three essential components.

  • Scotch Whisky: The robust base of the cocktail, choose a single malt or blend of your preference.
  • Ginger Ale: Adds effervescence and sweetness, balancing the smoky character of the whisky.
  • Lemon Peel: A touch of citrus to enhance the flavors, use it fresh for the best aroma.

Nutritional Analysis of Whisky and Ginger Ale Cocktail

This beverage presents an interesting mix of ingredients, offering both positive and negative nutritional aspects:

  • Scotch Whisky: Contains antioxidants, but alcohol can be harmful if consumed in excessive amounts.
  • Ginger Ale: Can aid in digestion thanks to ginger, but often contains added sugars that increase calories without providing essential nutrients.
  • Lemon Peel: Rich in vitamin C and flavonoids, it offers benefits for the immune system and antioxidants.

Overall, this recipe, with 150 calories per serving, can be considered an occasional indulgence. It is important to moderate consumption within a balanced diet and avoid excess due to the alcohol content.

Scotch and Soda Cocktail: Easy Recipe

Servings 1
Prep Time 5 minutes
Total Time 5 minutes

Instructions

  • Pour 50 ml Scotch Whiskey into a large tumbler, previously filled with ice cubes.
  • Add 100 ml of Ginger Ale.
  • Stir gently with a teaspoon.
  • Serve the cocktail by decorating it with a lemon peel and, if desired, a straw.

Notes

For a flavored twist, you can add a couple of drops of Angostura to the cocktail before serving. This will add a spicy, slightly bitter note that pairs perfectly with the sweetness of the Ginger Ale and the character of the Scotch Whiskey.
Author: Tips4Food
Calories: 150kcal
Course: Beverages
Keyword: 150 calories, Easy recipe, Scotch and Soda Cocktail, Scotch Whisky

Creative Variations for a Classic Aperitif

The simplicity of the Scotch and Soda Cocktail makes it perfect for experimentation and customization. An intriguing variation replaces the Ginger Ale with tonic water, offering a more bitter note that pleasantly contrasts with the sweetness of Scotch Whisky. For those looking for a fruity touch, adding green apple juice can transform this drink into a refreshing and surprisingly balanced cocktail. Citrus lovers may opt to add a splash of fresh orange juice, creating a more aromatic and lively version. Finally, for those who wish to enhance the spicy notes, introducing a few drops of aromatic bitters or a homemade black pepper syrup into the mix can result in a sophisticated and elegant outcome.

Frequently Asked Questions

Some frequently asked questions from our readers.

What do I need to prepare the Scotch and Soda Cocktail?

To prepare this cocktail you will need Scotch Whisky, Ginger Ale, and Lemon Peel.

How do I proceed in preparing the Scotch and Soda Cocktail?

To prepare the Scotch and Soda Cocktail, pour 50 ml of Scotch Whisky into a large tumbler with ice cubes, add 100 ml of Ginger Ale, gently stir with a spoon. Finally, serve by decorating with a lemon peel and a straw if desired.

How can I serve the Scotch and Soda Cocktail?

You can serve the Scotch and Soda Cocktail by decorating it with a lemon peel and optionally a straw for an additional aesthetic touch.

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