Refined Omelette with Fontina and Spinach Recipe


Delicious Spinach and Cheese Omelette Recipe

Are you on the hunt for a dish that is simple, nourishing, and sophisticated all at the same time? Today, I’m going to show you how to bring a touch of elegance to your table with a spinach and cheese enriched omelette, perfect for a quick dinner or a Sunday brunch.

I still remember when my grandmother used to whip up this refined version of the omelette during the chilly autumn mornings. The comforting warmth of the melted cheese combined with the vibrant green of the spinach was her way of welcoming the new season. And now, it’s your turn to create that warm culinary embrace.

In just a few steps, you can savor this dish bursting with flavors: the sweetness of the cheese melds with the freshness of the spinach to give you an unforgettable tasting experience. Follow the steps described above carefully and get ready to receive compliments from your fellow diners!

Don’t forget: the quality of the ingredients is crucial to achieve the best possible result! So always opt for fresh spinach and high-quality Fontina cheese to make each bite simply irresistible.

Recipe Notes

  • EASE: Quick and easy to prepare in just 25 minutes.
  • FLAVORS: Sophisticated combination of Fontina cheese and fresh spinach.
  • CRUNCHY TOUCH: Add toasted pine nuts or almonds for a twist.
  • NUTRITION: Approximately 300 calories per serving.
  • PREPARATION TIME: 15 minutes
  • COOKING TIME: 10 minutes

Notes on the ingredients for the recipe

  • Fresh spinach: packed with iron and vitamins, perfect for a healthy omelette
  • Fontina cheese: with its sweet and creamy flavor, it’s ideal for filling
  • Large eggs: essential for a soft and fluffy omelette texture
  • Butter: adds a rich and enveloping flavor to the omelette
  • Grated Parmesan cheese: adds a touch of savoriness to the filling

Nutritional Aspects

Let’s uncover the benefits of this flavorful and nutritious spinach and Fontina cheese omelette:

  • Rich in protein, thanks to the eggs and Fontina cheese.
  • Fresh spinach, an excellent source of iron and vitamins.
  • Moderate calorie content, approximately 300 Kcal per serving.
  • Low in carbs, perfect for those following a low-carb diet.
  • Provides calcium from the Fontina and Parmesan cheese.
  • The Fontina cheese adds good fats and makes the dish filling.
  • A balanced meal that combines vegetables and protein in a tasty way.

Refined Omelette with Fontina and Spinach Recipe

Prepare a refined omelette with fresh spinach and Fontina cheese, enriched with toasted pine nuts for a crispy twist. A delicious and quick dish, perfect for a light yet flavorful meal. Try it and let yourself be won over!
Servings 4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes



  • Start by washing the spinach under cold running water to remove any residual dirt.
  • In a large pot, bring lightly salted water to a boil and blanch the spinach for about 3-4 minutes or until wilted.
  • Drain the spinach and squeeze out the excess water.
  • Take a non-stick pan, add half of the butter, and let the spinach flavor on medium-high heat. Lightly salt and, after a couple of minutes, remove them from the heat.
  • Sprinkle the spinach with the grated Parmesan cheese for an extra savory touch.
  • In a bowl, beat the eggs with a fork until you get a homogeneous mixture; salt and pepper to taste.
  • Heat the remaining butter in the same pan where you flavored the spinach, pour the beaten eggs, and let them cook over medium heat without stirring until they start to set around the edges.
  • Place the spinach and thinly sliced Fontina cheese in the center of the omelette; this will allow the cheese to melt perfectly with the heat of the eggs.
  • Gently fold the omelette over itself covering the filling and let it cook for another minute or two until the inside is hot but still soft.


For a crunchy twist, add some toasted pine nuts or thinly sliced almonds to the spinach filling.
Author: Tips4Food
Calories: 300kcal
Course: Omelette
Keyword: Almonds, Breakfast, butter, Calories, Eggs, Fontina Cheese, Lunch, Parmesan, Pine nuts, Recipe, Refined Omelette, Spinach

Variations of the Refined Omelette with Fontina and Spinach Recipe

Add a crunchy touch to the spinach filling:

  • Include some toasted pine nuts for an extra crunchy flavor.
  • Substitute the pine nuts with thinly sliced almonds for a slightly different variation.

Frequently Asked Questions About the Recipe

If you have any doubts or curiosities, here you’ll find the answers to the most common questions about this delightful refined omelette with Fontina and spinach.

How can I make the omelette crispier?

Add toasted pine nuts or sliced almonds for an extra crispy touch.

Can I substitute Fontina with another cheese?

Yes, you can use other cheeses of your choice to personalize the recipe.

How long should I let the eggs cook without stirring?

Let the eggs cook without stirring until they start to set around the edges.

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