Recipe for Shrimp Butter Tartines


Impress Your Guests with Elegant Shrimp Canapés

Are you in search of an appetizer that will charm your guests not only with its taste but also with its elegance? These delightful canapés, filled with a creamy shrimp and herb butter, are perfect for kicking off a special dinner or hosting a sophisticated cocktail hour. They’re simple and quick to prepare, yet the end result is absolutely stunning.

I still remember when my grandmother used to make these little treats for family gatherings: each bite was a trip down memory lane. Now it’s your turn to recreate that magic! With fresh ingredients like crisp arugula and briny capers, each canapé becomes a perfect balance of sweetness and zest.

Let your creativity guide you in decorating them; remember, we eat with our eyes first. And if you want to add that extra personal touch, experiment with flavors like lemon zest or smoked paprika. Get ready to receive genuine compliments as your friends wonder where you learned to make these exquisite bites!

Recipe Notes

  • SIMPLICITY: Quick and easy to prepare.
  • PROS: A sophisticated appetizer with a unique twist.
  • CONS: Requires fresh shrimp.
  • PREPARATION: Takes 20 minutes to prepare and 5 minutes to cook.
  • NUTRITIONAL NOTES: Approximately 150 calories per toast.

Ingredients Notes for the Recipe

  • Sliced Bread: provides a crispy base for the open sandwiches
  • Shrimps: the star of the show, packed with that delicious sea flavor
  • Butter: a key element for the shrimp cream
  • Arugula: adds a touch of freshness and color
  • Capers: bring in a salty and aromatic flavor
  • Parsley, Marjoram, Basil: aromatic herbs for aroma and taste
  • Salt and Pepper: to adjust the flavor of the shrimp cream

Nutritional Aspects

Shrimp Butter Canapes are a light and nutritious appetizer, perfect for starting a meal with flavor without feeling too heavy. Here are some of their nutritional benefits:

  • Shrimp: a source of lean protein and omega-3 fatty acids.
  • Butter: provides saturated fats, best enjoyed in moderation.
  • Arugula: rich in vitamins A and C, calcium, and iron.
  • Herbs: add flavor without extra calories.
  • Capers: contain antioxidants and minerals such as iron.
  • White bread: supplies carbohydrates for energy, opt for whole grain for more fiber.
  • Appetite stimulation: a well-presented dish that entices you to savor it.

Recipe for Shrimp Butter Tartines

Delicious shrimp butter crostini, topped with arugula, capers, and a hint of parsley. A refined and light appetizer, perfect to start a special meal!
Servings 4
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes



  • Remove the butter from the refrigerator at least two hours before starting the preparation to soften it.
  • Boil the shrimps in salted water, then drain, shell and finely chop the tails, reserving eight whole shrimps for the final decoration.
  • In a bowl, work the butter until it has a frothy consistency and mix in the chopped shrimps together with finely chopped parsley and marjoram, and a few torn basil leaves to preserve their aroma.
  • Season with salt and pepper according to your personal taste.
  • Spread the cream obtained on the slices of white bread previously cut into small squares.
  • Arrange the canapés on a serving dish and decorate each one with a whole shrimp, a leaf of arugula, and some capers for an extra touch of flavor.
  • If desired, you can enhance the dish with tufts of fresh curly parsley for a more elegant visual impression.


To add an original touch to the recipe, you can flavor the butter with grated organic lemon zest or add a pinch of smoked paprika to give the canapés a spicy and smoky note that pairs perfectly with the sweetness of the shrimps.
Author: Tips4Food
Calories: 150kcal
Course: Gourmet Appetizer
Keyword: Arugula, basil, butter, Calories, Capers, Marjoram, parsley, Preparation time, Présentation, Refined appetizer, Salt and pepper, Shrimp butter tartines, Shrimps, Twist, White bread

Variations for Shrimp Butter Canapés

Customize the recipe with these delicious twists:

  • Infuse the butter with grated organic lemon zest
  • Add a pinch of smoked paprika for a spicy kick
  • Serve the canapés with a cocktail sauce made of mayonnaise and ketchup
  • Swap the shrimp for smoked salmon for a gourmet variation

Frequently Asked Questions about Shrimp Butter Canapés

If you have doubts about how to prepare shrimp butter canapés, here you will find answers to the most common questions.

How can I store the shrimp butter canapés?

You can store the canapés in the refrigerator for a maximum of 1-2 days in an airtight container. However, it’s best to consume them freshly made to fully appreciate their freshness and flavor.

Can I substitute the shrimp with another protein?

Yes, you can customize the recipe by replacing the shrimp with smoked salmon or canned tuna for a delicious alternative rich in seafood flavors.

How can I make the canapés spicier?

To add a spicy touch, you can sprinkle some chopped red chili on the shrimp butter or add a sprinkle of freshly ground black pepper.

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