Recipe for Farfalle with Figs: Autumnal First Course


Autumn Figs and Prosciutto Pasta Recipe

When autumn paints the days in warm and golden hues, nature gives us its sweetest and juiciest fruits. Among these, figs stand out for their unique flavor that surprisingly pairs perfectly with savory tastes, creating surprising dishes. Today, I’ll guide you through a culinary harmony that celebrates this seasonal delight: a first course that blends sweetness and savoriness in a sublime way.

I still remember when my grandmother used to prepare this dish during the early weeks of autumn; the aroma of figs caramelized in white wine filled the kitchen with tempting promises. Now it’s your turn to leave a memorable mark among your family or friends’ culinary memories. The creaminess of fresh cream combined with diced cooked ham creates a perfect base to welcome the chosen pasta – bow ties – known for wonderfully holding onto every drop of sauce.

Craving some crunch? Don’t hesitate to add that final twist: coarsely chopped walnuts sprinkled on top of the dish! With these simple moves, you’ll transform simple ingredients into a true autumnal gastronomic experience to share and talk about.

Recipe Notes

  • EASE: This recipe is a piece of cake to prepare – simple and quick.
  • AUTUMNAL FLAVORS: Perfect for bringing the flavors of autumn to your table.
  • CRUNCHY TWIST: Sprinkle some chopped nuts for an extra crunchy twist.
  • PREP TIME: Only 20 minutes for a sophisticated dish.
  • ESTIMATED CALORIES: Approximately 800 Kcal per serving, so savor it in moderation.

Notes on the ingredients for the recipe

  • Bowtie Pasta: perfect for holding the creamy sauce
  • Ripe Figs: autumnal sweetness that pairs well with the ham
  • Ham: adds a salty flavor to the dish
  • Dry White Wine: adds depth to the fig dressing
  • Grated Parmesan Cheese: enriches the final flavor

Nutritional Aspects

Let’s discover the nutritional value of this autumnal pasta dish:

  • Rich in complex carbohydrates thanks to the bowtie pasta.
  • Figs, a natural source of fiber and potassium.
  • High-quality protein from the cooked ham.
  • High calorie intake, around 800 Kcal per serving.
  • Butter and cream, for a touch of saturated fats.
  • Parmesan, adding calcium and extra flavor to the dish!
  • White wine, for a hint of antioxidants.

Recipe for Farfalle with Figs: Autumnal First Course

Farfalle with figs: an autumnal first course with an irresistible mix of sweet and savory flavors. The pasta is combined with a fig cream, cooked ham, and fresh cream. A sprinkle of grated Parmesan completes this refined and quick-to-prepare recipe.
Servings 4
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes



  • Carefully peel the figs and place them in a saucepan with the dry white wine. Let it simmer for about 10 minutes over medium heat.
  • Pass everything through a vegetable mill to obtain a smooth mixture.
  • Bring a pot of salted water to a boil to cook the farfalle.
  • Heat the butter in a large pan and pour in the fig mixture. Add the diced cooked ham, season with salt and pepper, and let it cook for about 5 minutes.
  • Drain the pasta al dente, transfer it to the pan with the prepared sauce, and toss it in the sauce adding the fresh cream. Mix everything well.
  • Sprinkle with grated Parmesan and fresh pepper before serving.


To add a crunchy touch to the recipe, sprinkle coarsely chopped nuts over each dish before serving. The nuts pair perfectly with the figs and will enrich the texture of the dish.
Author: Tips4Food
Calories: 800kcal
Course: Autumn First Course
Keyword: Autumn first course, Autumn flavors, Autumn recipe, Chopped walnuts, Cooked Ham, dry white wine, Farfalle with figs, Fresh cream, Grated Parmesan cheese, Refined Recipe, Ripe figs

Variations of Fig Farfalle Recipe: A Delicious Fall Pasta Dish

Put your own spin on it with these delightfully creative variations:

  • Swap crispy bacon for ham for a bolder flavor.
  • Substitute fresh cream with ricotta for a creamier texture and a slightly different taste.
  • Add a sprinkle of chili flakes for a spicy and flavorful kick.
  • Try it with grated pecorino cheese instead of Parmesan for a more intense aroma.

Frequently Asked Questions about the Recipe

If you’re unsure about how to make Fig and Prosciutto Farfalle, you’ll find the answers here.

What can I use to replace the prosciutto?

You can substitute the prosciutto with crispy bacon or smoked speck.

Can I use plant-based cream instead of fresh cream?

Yes, you can use plant-based cream instead of fresh cream for a vegan version.

How long can I store the Fig and Prosciutto Farfalle in the fridge?

You can store them in the fridge for up to 2 days in an airtight container.

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