Recipe for Scampi on Golden Crostini


Indulge in Seaside Elegance with this Scampi on Golden Crostini Recipe

Picture yourself sitting at a beautifully set table, where the scent of the sea blends with that of the garden. Today, I’ll walk you through creating a dish that embodies freshness and elegance: scampi nestled on golden crostini, a true symphony for your taste buds.

I still remember when my grandma used to make this dish for special occasions; each bite was a dive into summer memories, amidst laughter and splashes of salty water. Her skill in turning simple ingredients into something extraordinary has always fascinated me. Now it’s your turn: carefully follow the steps and let the intense flavors of fresh basil and the sweetness of the scampi captivate you and your guests.

With less than half an hour on hand, you’ll be able to present a dish worthy of a Michelin-starred chef: crispy slices of bread meet the tenderness of the scampi tails enhanced by a fragrant tomato sauce. And for that gourmet touch that never fails, add a sprinkle of grated lemon zest before toasting the crostini.

All you need is a love for good, authentic food – just like grandma’s – and you’re ready to impress with this refined delicacy!

Recipe Notes

  • EASE: A sophisticated dish that’s a breeze to make.
  • TIME: Ready in just 45 minutes.
  • FLAVOR: Delicate taste of the langoustines and the crunchiness of the crostini.
  • CALORIES: Approximately 450 calories per serving.
  • GOURMET TWIST: Sprinkle grated lemon zest on the crostini for an extra touch of gourmet flavor.

Ingredients Notes for the Recipe

  • Langoustine Tails: Delicate and refined, perfect for fancy dishes
  • Ripe Plum Tomatoes: Bring freshness and flavor to seafood dishes
  • Basil: Adds an aromatic and fresh touch to the dish
  • White Wine: Adds depth and complexity to the tomato sauce
  • Lemon: Adds a balanced touch of acidity to the dish
  • Bread Crumbs: The perfect crunchy base to accompany the langoustines

Nutritional Aspects

A recipe that combines great taste and wellness, perfect for those who love the flavors of the sea without sacrificing lightness.

  • Low in fat and rich in proteins, scampi are an excellent choice for a balanced diet.
  • Olive oil, when used in moderation, provides healthy fats and vitamin E.
  • Perini tomatoes offer vitamins, minerals, and lycopene, a powerful antioxidant.
  • Lemon adds a touch of vitamin C and aids in iron absorption.
  • Fresh basil enriches the dish with anti-inflammatory and antibacterial properties.
  • Toast slices of bread provide complex carbohydrates for lasting energy.
  • With only 450 Kcal per serving, this dish is an excellent option for a refined yet light dinner.

Recipe for Scampi on Golden Crostini

Scampi on golden crostini, a refined recipe that combines the delicacy of scampi with the crunchiness of toasted crostini. A perfect symphony of sea flavors and the intensity of fresh basil.
Servings 4
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes



  • Start by scalding the tomatoes in boiling water for a few minutes, then cut them in half, remove the seeds, and cut them into pieces.
  • Carefully shell the scampi tails, wash and dry them, then coat them with flour, making sure to remove the excess.
  • Heat four tablespoons of olive oil in a terracotta pan until hot, then brown the scampi tails over high heat.
  • Deglaze with white wine, reduce the flame, and let the liquid completely evaporate.
  • Finely chop the shallot, garlic, and basil, and sauté them in the remaining hot oil; add the tomatoes, a pinch of salt, and a hint of pepper and cook for about 15 minutes, stirring often.
  • Pour the sauce obtained over the scampi tails in the pan and continue cooking for another 10 minutes.
  • Remove from the heat and drizzle the scampi with fresh lemon juice.
  • Toast the slices of white bread in the oven until crispy and golden.
  • Arrange the crostini on a serving plate, place the scampi with their aromatic sauce on top, and serve immediately.


For a gourmet touch, add a sprinkle of grated lemon zest on the crostini before toasting to enhance the citrusy aroma of the dish.
Author: Tips4Food
Calories: 450kcal
Course: Seafood
Keyword: Aromatic Sauce, basil, bread slices, Golden Crostini, lemon, Plum Tomatoes, Refined Recipe, Shrimp, Shrimp on Golden Crostini, white wine

Variations of the Recipe for Scampi on Golden Crostinis

Customize the recipe with these delicious twists!

  • Add a sprinkle of chili flakes for a spicy kick
  • Swap the basil for parsley for a different flavor
  • Use whole grain bread instead of white bread for a healthier version
  • Throw in a handful of Taggiasca olives for a Mediterranean taste

Frequently Asked Questions About the Recipe

If you’re unsure about how to make this fancy dish, you’ll find the answers to the most common questions here.

How can I substitute fresh langoustine tails?

You can use fresh or frozen shrimp tails as an alternative.

What can I add to the sauce to enhance the flavor?

You could add a sprinkle of chili for an extra spicy kick.

How can I make the crostinis even crunchier?

Brush them with a drizzle of olive oil before baking for an extra golden finish.

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