Recipe for Apple Cup with Vanilla Cream and Whisky


Whiskey-Infused Apple and Vanilla Dessert Cup

Picture ending a dinner with friends with a sweet touch that leaves everyone speechless. Today, I’ll guide you through creating a dessert that combines the simplicity of fruit with the richness of intense flavors. A cup where apples meet the softness of vanilla and the boldness of whiskey, a symphony for the palate that can be prepared in just a few steps.

I still remember when my grandma used to make this dessert on chilly autumn evenings, filling the room with warm and inviting scents. Every bite was a trip back to childhood, to the comfort of her skillful hands mixing the ingredients with love. Today, you can recreate that warmth, turning simple apples into a rustic yet elegant cup, where each spoonful tells a story of tradition and innovation.

In less than twenty minutes, you can bring this delight to the table, ideal for around 300 calories per serving. And if you want to add that personal touch that never goes unnoticed, dare to use cinnamon or mint for garnish to further intensify the tasting experience.

Recipe Notes

  • EASE: Quick and easy to prepare in just 20 minutes.
  • PROS: Delicious combination of apples, vanilla cream, and whiskey.
  • CONS: Contains alcohol, not suitable for all taste buds.
  • PREPARATION: Easy and accessible even for less experienced cooks.
  • NUTRITIONAL NOTES: Approximately 300 calories per serving, to be enjoyed in moderation.

Ingredients Notes for the Recipe

  • Apples: packed with fiber and antioxidants, they bring natural sweetness to the dish
  • Vanilla Custard: practical and delicious, saves time in the kitchen
  • Brown Sugar: adds a caramelized flavor and less refined sweetness
  • Butter: gives a rich flavor and velvety texture to the apples
  • Whiskey: adds a touch of complexity and warmth to the dessert

Nutritional Aspects

Let’s discover the nutritional profile of this delightful Apple Cup with Vanilla Cream and Whiskey:

  • ? Packed with fiber thanks to the fresh apples used.
  • ? Moderate calorie intake, about 300 Kcal per serving.
  • ? Contains butter, a source of saturated fats to be consumed in moderation.
  • ? A touch of whiskey for a unique flavor, but watch out for the alcohol!
  • ? Cane sugar for natural and caramelized sweetness.
  • ? Ready-made vanilla cream, convenient but check the additional ingredients.

Recipe for Apple Cup with Vanilla Cream and Whisky

Delicious Apple Cup with Vanilla Cream and Whiskey, a refined yet easy-to-make dessert. Caramelized apples, cold vanilla cream, and a touch of whiskey combine in a delightful harmony of flavors. Sprinkle with cinnamon and mint leaves for a unique and decorative touch.
Servings 4
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes



  • Start by thoroughly washing the apples, then cut them into four wedges, remove the core, and slice them thinly.
  • Melt the butter in a medium heat pan until it becomes foamy.
  • Add the apple slices to the pan and sauté for about 4 minutes, until they are lightly golden.
  • Sprinkle the apples with brown sugar and let them begin to caramelize, gently stirring.
  • Pour the whisky over the caramelized fruit and carefully flambé to intensify the flavors.
  • Divide half of the caramelized apples among the bottoms of 4 serving glasses.
  • Pour the cold vanilla cream over to cover the apples.
  • Finish by filling the glasses with the remaining caramelized apples.
  • Serve immediately to enjoy the combination of warm apples and cool cream.


For a unique twist, sprinkle some cinnamon over the apples before adding the vanilla cream, and garnish each cup with a fresh mint leaf or a cinnamon stick for a decorative and aromatic contrast that will further enhance the flavor of the dessert.
Author: Tips4Food
Calories: 300kcal
Course: Desserts
Keyword: Apple Cup, Brown Sugar, butter, Calories, Caramelized Apple, cinnamon, Fresh Mint, Preparation time, Twist, Vanilla Cream, Whisky

Variations for Apple Cup with Vanilla Cream and Whiskey Recipe

Add your own twist to the basic recipe

  • Use pears instead of apples for a sweeter and juicier variation.
  • Swap the whiskey for rum for a slightly different flavor profile.
  • Try adding a squeeze of lemon over the apples for a touch of freshness.

Frequently Asked Questions About the Recipe

Discover the answers to the most common questions about this delightful dessert!

How can I store the apple cups with vanilla cream and whiskey?

You can store the cups in the fridge for up to 1 day.

Can I replace the whiskey with another alcoholic beverage?

Yes, you can substitute the whiskey with brandy or rum for a different twist.

How far in advance can I prepare this dessert before serving it?

You can prepare the cups up to 4 hours in advance and store them in the fridge.

Can I use other types of apples for this recipe?

Yes, you can use apples like Golden Delicious or Fuji for a slightly different flavor.

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