Greek Cold Pasta Salad


Greek Cold Pasta Salad

Total Time 20 minutes



  • 1. Cook the pasta in plenty of salted water, adding a little oil during cooking to prevent it from sticking later.
  • 2. Once cooked (preferably al dente) and before draining, add a little cold water to stop the cooking process.
  • 3. Meanwhile, wash, clean and cut the pepper into strips (possibly keeping some strips for presentation); wash and cut the tomatoes into quarters or halves (according to taste) and the feta into cubes. Peel and cut the cucumber into thin slices; pit the olives (if not already pitted).
  • 4. Pour all the ingredients into a large bowl (which will also contain the pasta later) and season with a little oil and salt.
  • 5. Once the pasta is ready, pour it into the bowl with the cut ingredients, add a little more oil and season with balsamic vinegar.
  • 6. Stir everything together and let it marinate: the longer it sits, the better it will taste.
  • 7. Before serving, garnish with some pepper strips and some cherry tomatoes.


Add some canned tuna in oil for an extra flavor boost.
Author: Tips4Food
Calories: 400kcal
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