Garlic Cheese


Garlic cheese is a delicious recipe that combines white cheese with fresh cream, egg, garlic, chives, salt, and pepper. Everything is blended until smooth and then mixed with whipped egg white. After a period of rest in the refrigerator, garlic cheese is ready to be served.

Garlic Cheese

Total Time 30 minutes



  • Incorporate the cream into the cheese.
  • Add the yolk, salt, pepper, chives, and garlic to the cheese and cream mixture.
  • Put everything in the blender and blend until smooth.
  • Whisk the egg white with a pinch of salt until stiff peaks form.
  • Fold the whipped egg white into the cheese and cream mixture, blending again to combine the ingredients well.
  • Put the mixture in the refrigerator and let it rest for a few hours until it solidifies and cools.
  • Once the garlic cheese is well chilled, it is ready to be served.


Add some chili pepper for a spicy kick.
Author: Tips4Food
Calories: 500kcal
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