Easy and Delicious Krapfen: Your New Favorite Treat

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If you are looking for the perfect recipe for easy and delicious Krapfen, you are in the right place. These sweet treats, soft and fluffy just right, are a true pleasure for the palate.

With only 30 minutes of preparation and 10 minutes of cooking, you can enjoy these delicious bites without spending hours in the kitchen. Perfect for a special breakfast or an afternoon snack, Krapfen will win over both adults and children.

Despite their 650 calories per serving, these Krapfen remain a temptation that is hard to resist thanks to their light texture and generously filled interior. Let’s get ready to discover together how to make our days sweeter with this quick but extremely tasty recipe.

Recipe Notes

  • DIFFICULTY: simple and quick
  • PRO: indulgent and satisfying
  • CON: high calorie content per serving
  • PREPARATION: 30 minutes
  • NUTRITIONAL INFORMATION: 650 calories per serving
  • SUITABLE FOR: a special breakfast or a indulgent snack

Notes on the Ingredients of the Easy and Delicious Krapfen Recipe

Let’s discover together how these ingredients contribute to creating irresistible krapfen.

  • Flour: Fundamental base, make sure it is type 00 for a perfect consistency.
  • Butter: Adds softness. Use it at room temperature to incorporate it better.
  • Brewer’s Yeast: Essential for leavening, ensuring soft and light krapfen.
  • Eggs: Bind the ingredients and contribute to the richness of the taste.
  • Lemon: Grated zest adds a fresh aroma and delicate flavor.
  • Milk: Warm the milk before using it to better activate the yeast.
  • Powdered Sugar: Perfect for a sweet outer finish, adds a touch of elegance.
  • Salt: A small amount enhances all the flavors of the other ingredients.
  • Olive Oil: Ideal for frying, gives the krapfen a uniform and crispy browning.

Nutritional Values of Fried Treats

This dish, typical of pastry, offers an interesting mix of flavors and textures. However, it is important to consider the following nutritional aspects:

  • High caloric content: With 650 calories per serving, this recipe can be a challenge for those following a low-calorie diet.
  • Presence of fats: The use of butter and olive oil for frying significantly increases the fat content, although olive oil provides beneficial monounsaturated fats.
  • Simple sugars: Confectioner’s sugar contributes to raising the level of simple sugars in the dish, requiring moderation in consumption.
  • Vitamins and minerals: The presence of lemon provides a good dose of vitamin C, while eggs offer high-quality proteins and vitamin D.

Easy and Delicious Krapfen: Your New Favorite Treat

Servings 4
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

Instructions

  • Arrange the flour in a heap on the work surface.
  • Add the eggs, soft butter, powdered sugar, grated lemon zest, salt and baking powder dissolved in a little warm water.
  • Mix everything well until the mixture is elastic. Add a few drops of milk if needed.
  • Let the dough rise for about 2 hours, dusting it with flour and covering it with a tea towel.
  • Form small loaves and fry them in hot oil.
  • Serve warm, dusted with powdered sugar.
  • For a mouthwatering variation, fill the Krapfen with Nutella or lemon cream.

Notes

For an original touch, you can add a tablespoon of rum or orange blossom water to the dough to enrich the flavor. If you prefer a lighter version, you can bake the Krapfen in the oven at 180°C for 10-15 minutes, until golden brown.
Author: Tips4Food
Calories: 650kcal
Course: Desserts
Keyword: 10 minutes cooking, 30 minutes preparation, 650 calories, Easy and Delicious Krapfen, Eggs, Recipe

Variations to make these soft treats unique

If you are a fan of leavened sweets and want to experiment with new flavors, here are some ideas to personalize your recipe. A first variation could be the addition of orange zest to the dough, instead of or together with lemon zest, for an even more intense and summery aroma. For those looking for an exotic touch, why not try incorporating grated coconut into the dough? This will give your treats a slightly different texture and an irresistible taste.

For chocolate lovers, on the other hand, adding dark chocolate chips directly into the dough can transform these classics of pastry into small bombs of deliciousness. Finally, if you prefer a dairy-free version of oily fried breakfast or snack treats, you can replace the milk with a plant-based drink and the butter with vegan margarine: the result will be equally delicious but also suitable for those following specific dietary regimes.

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I enhance the Krapfen?

You can fill the Krapfen with Nutella or lemon cream to make them even more delicious.

This website employs artificial intelligence software for the creation and representation of recipes; therefore, the outcomes for some recipes, steps, or images may not be perfectly accurate. For this purpose, please refer to the following Disclaimer.
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