Chicken Paprika (2)

51

Pollo Alla Paprica is a delicious main course made with chicken pieces and onions, enhanced by the sweet flavor of paprika. The chicken is browned and slowly cooked in a creamy sauce made with sour cream and flour. The result is a succulent and flavorful dish, perfect to be served hot with your favorite side dishes.

Chicken Paprika (2)

Total Time 40 minutes

Ingredients

Instructions

  • In a pot, cook the finely chopped onion in oil over medium heat, without browning it.
  • Remove the pot from the heat and add the sweet paprika and the chicken pieces.
  • Put the pot back on the heat and brown the chicken until golden.
  • Add enough water to cover the chicken and salt to taste.
  • Cook the chicken over medium-low heat for about 30-40 minutes, or until the meat is tender and well cooked.
  • Remove the chicken from the pot and set it aside.
  • Add the sour cream mixed with two tablespoons of flour to the remaining sauce in the pot to thicken it.
  • Put the chicken back in the pot and let it simmer in the sauce for a few minutes.
  • Serve the hot Chicken Paprika, accompanied with side dishes of your choice.

Notes

Add some chili for a spicy kick.
Author: Tips4Food
Calories: 350kcal
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