Blueberry Rice Cake

45

Blueberry Rice Cake is a delicious and light dessert, perfect for a snack or a sweet breakfast. Made with rice, milk, sugar, eggs, vanilla, orange zest, and fresh blueberries, this cake has a soft texture and a delicate flavor. The blueberry sauce that accompanies it adds a touch of freshness and acidity. Easy to make, Blueberry Rice Cake is a dessert that everyone will love.

Blueberry Rice Cake

Total Time 1 hour 10 minutes

Ingredients

Instructions

  • 1. Cook the rice in boiling milk with vanilla and sugar for 30 minutes.
  • 2. Let the rice cool in a bowl.
  • 3. Beat the egg yolks with the orange zest.
  • 4. Beat the egg whites until stiff peaks form.
  • 5. Carefully fold the egg yolks and whites into the rice.
  • 6. Butter a cake pan and sprinkle it with breadcrumbs.
  • 7. Pour the rice mixture into the cake pan.
  • 8. Bake in a preheated oven at 180°C for 40 minutes.
  • 9. Meanwhile, blend two-thirds of the well-washed blueberries in a blender.
  • 10. Pour the blueberry sauce into a saucepan and let it slightly reduce on the stove with two tablespoons of sugar.
  • 11. Remove the cake from the oven and let it cool.
  • 12. Pour the blueberry sauce over the cake.
  • 13. Decorate with the remaining blueberries.
  • 14. Let the cake rest in the fridge for at least one hour.
  • 15. Serve the blueberry rice cake cold.

Notes

Add a dusting of powdered sugar on top of the cake before serving.
Author: Tips4Food
Calories: 350kcal
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