Grandma’s Sunday Beer Chicken Recipe
Have you ever been on the hunt for that dish that, with its simplicity and unique flavor, manages to win over every palate? Today, I want to share with you a recipe that embodies tradition and innovation: a delightful chicken dish cooked in a very special way.
I still remember when my grandma used to make it on family Sundays; the aroma that filled the house was the announcement of a convivial lunch, rich in affection. The tender meat, almost melting under the fork, while the slightly malty taste of light beer added that distinctive note that transformed the simple act of eating into a true sensory experience.
Imagine being able to replicate that sensation in your own kitchen, following simple steps to achieve a result worthy of a true chef. And if you want to give the dish that personal touch, I suggest small twists like adding bay leaves or a splash of lemon juice during cooking. And don’t forget the roasted new potatoes: they will be the icing on the cake!
Start heating the stovetop and get ready to amaze your guests with this irresistible main course!
Recipe Notes
- EASE: Easy and quick to prepare.
- PROS: Flavorful and juicy thanks to the beer.
- CONS: Long cooking time.
- PREPARATION: Simple, few steps.
- NUTRITIONAL NOTES: Approximately 1100 calories per serving.
Notes on the Recipe Ingredients
- Whole Chicken: make sure it’s properly cleaned and gutted
- Light Beer: use enough to cover the chicken
- Salt: add it evenly to season the chicken
Nutritional Aspects
Let’s discover the nutritional benefits of this delicious beer chicken recipe together.
- High protein content from the chicken, perfect for those muscles.
- Few ingredients, ideal for a simple and natural diet.
- Low fat content if the chicken skin is removed.
- The beer adds a touch of flavor without packing on the calories.
- Recipe free of added carbohydrates, suitable for those following a low-carb diet.
- Easy to digest, great for a light yet nourishing dinner.
Beer Braised Chicken
Ingredients
- 1 whole chicken, about 1000 g Light Beer as needed
- Salt, to taste Salt as needed
Instructions
- Start by preparing the chicken: make sure it is well cleaned, emptied, and passed over a flame to remove any feather residues. Wash it thoroughly under running water and dry it with kitchen paper.
- Evenly salt the inside of the chicken to flavor it well.
- Place the chicken in a large enough casserole dish to comfortably contain it.
- Pour the light beer into the casserole dish until the chicken is completely covered.
- Cover the casserole with a lid and cook over medium heat.
- Let it cook until the beer has evaporated and the chicken is tender to the touch and perfectly cooked inside.
- Once ready, turn off the heat and let the chicken cool in its sauce before serving.
Notes
Variations of Beer Can Chicken Recipe
Sprinkle in some bay leaves and a squeeze of lemon juice while cooking for extra flavor.
- Serve the chicken with roasted new potatoes cooked in the same beer sauce for a delicious side.
Frequently Asked Questions about Beer Can Chicken
If you’re unsure about how to make Beer Can Chicken, here are answers to some common questions.
How can I tell if the chicken is cooked?
To check if the chicken is done, insert a fork into the thickest part. If the juices that come out are clear, then the chicken is ready.
Can I substitute light beer with another beverage?
Yes, you can swap the light beer for a light broth or apple juice for a different but equally delightful flavor.
How can I make the dish more flavorful?
Add some bay leaves and a splash of lemon juice during cooking for a fresh and aromatic twist.
