Rum Bananas

43

Bananas Foster is a delicious warm and boozy dessert. Bananas are cooked in a rum sauce, which gives them a unique and irresistible flavor. This dessert is perfect to serve after a special dinner or as a sweet treat for a cozy evening. The bananas are first browned in melted butter and then sprinkled with rum, which is evaporated until it forms a light alcoholic sauce. Bananas Foster is served warm and can be accompanied by a scoop of vanilla ice cream or a sprinkle of cinnamon for an extra touch of sweetness. Try this simple yet delicious recipe and surprise your guests with an irresistible dessert!

Rum Bananas

Total Time 20 minutes

Ingredients

Instructions

  • In a pan, melt the butter over medium heat.
  • In the meantime, peel the bananas and cut them in half lengthwise.
  • Place the bananas in the pan with the melted butter, making sure to position them so that both sides can brown evenly.
  • Brown the bananas on both sides until they turn golden brown.
  • Splash the bananas with rum, being careful not to get too close to the fire to avoid flames.
  • Let the rum evaporate until a light alcoholic sauce forms.
  • Transfer the bananas to a serving plate.
  • Serve the warm rum bananas, optionally accompanied by a scoop of vanilla ice cream or a sprinkle of cinnamon.

Notes

For an extra touch, you can add some toasted and chopped pecans as a topping.
Author: Tips4Food
Calories: 250kcal
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