Rum Bananas


Bananas Foster is a delicious warm and boozy dessert. Bananas are cooked in a rum sauce, which gives them a unique and irresistible flavor. This dessert is perfect to serve after a special dinner or as a sweet treat for a cozy evening. The bananas are first browned in melted butter and then sprinkled with rum, which is evaporated until it forms a light alcoholic sauce. Bananas Foster is served warm and can be accompanied by a scoop of vanilla ice cream or a sprinkle of cinnamon for an extra touch of sweetness. Try this simple yet delicious recipe and surprise your guests with an irresistible dessert!

Rum Bananas

Total Time 20 minutes



  • In a pan, melt the butter over medium heat.
  • In the meantime, peel the bananas and cut them in half lengthwise.
  • Place the bananas in the pan with the melted butter, making sure to position them so that both sides can brown evenly.
  • Brown the bananas on both sides until they turn golden brown.
  • Splash the bananas with rum, being careful not to get too close to the fire to avoid flames.
  • Let the rum evaporate until a light alcoholic sauce forms.
  • Transfer the bananas to a serving plate.
  • Serve the warm rum bananas, optionally accompanied by a scoop of vanilla ice cream or a sprinkle of cinnamon.


For an extra touch, you can add some toasted and chopped pecans as a topping.
Author: Tips4Food
Calories: 250kcal
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