Pineapple with Fruit


Ananas Con La Frutta is a fresh and colorful dessert, perfect for summer. This recipe includes pineapple, mandarins, oranges, apples, bananas, and a touch of Marsala wine. The pineapple is sliced and arranged on a serving plate, then the sliced fruit is added on top of it. Finally, everything is sprinkled with a little Marsala wine and left to marinate for about 30 minutes before serving.

Pineapple with Fruit

Total Time 30 minutes



  • 1. Peel the pineapple and slice it.
  • 2. Arrange the pineapple slices on a serving plate.
  • 3. Peel the remaining fruit (mandarins, oranges, apples, and bananas) and slice them.
  • 4. Arrange the sliced fruit on top of the pineapple slices.
  • 5. Sprinkle the fruit with some Marsala wine.
  • 6. Let it marinate for about 30 minutes before serving.


Add a splash of lemon juice for a touch of acidity.
Author: Tips4Food
Calories: 150kcal
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