Rosolaccio infusion is a hot beverage made with rosolaccio petals and boiling water. This drink is known for its benefits against angina and can be enjoyed hot in a cup or teapot. To prepare the infusion, you need to bring water to a boil in a pot and add the rosolaccio petals. Leave the petals in the boiling water for 10 minutes, then remove the pot from the heat and let it cool slightly. Strain the infusion to remove the petals and pour it into the cup or teapot. Drink the infusion hot to get the benefits against angina.
Marshmallow Infusion
Ingredients
- 20 G Marshmallow Petals Marshmallow Petals
- 100 Cl Boiling Water Boiling Water
Instructions
- 1. Bring the water to a boil in a pot.
- 2. Add the marshmallow petals to the boiling water.
- 3. Let the petals steep in the boiling water for 10 minutes.
- 4. Remove the pot from the heat and let it cool slightly.
- 5. Strain the infusion to remove the petals.
- 6. Pour the infusion into a cup or teapot.
- 7. Drink the warm infusion to get the benefits against angina.
Notes
Add some honey or lemon juice for an extra touch of sweetness or acidity.
