Marshmallow Infusion
Ingredients
- 20 G Marshmallow Petals Marshmallow Petals
- 100 Cl Boiling Water Boiling Water
Instructions
- 1. Bring the water to a boil in a pot.
- 2. Add the marshmallow petals to the boiling water.
- 3. Let the petals steep in the boiling water for 10 minutes.
- 4. Remove the pot from the heat and let it cool slightly.
- 5. Strain the infusion to remove the petals.
- 6. Pour the infusion into a cup or teapot.
- 7. Drink the warm infusion to get the benefits against angina.
Notes
Add some honey or lemon juice for an extra touch of sweetness or acidity.