Hollywood Toasts: A Scrumptious Recipe

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Discover the recipe for Hollywood-style Crostini, a delicious dish that will win you over at first bite. Perfect for those looking for a tasty and quick solution, this recipe can be prepared in just 25 minutes.

With only 350 calories per serving, Hollywood-style Crostini are ideal for those who want to keep things light without sacrificing flavor. If you are looking for an original and tasty idea that is also easy and quick to make, you are in the right place.

Let yourself be inspired by this unique recipe: the perfect mix of simplicity and culinary excellence. Prepare your own Hollywood-style Crostini by following our step-by-step guide!

Recipe Notes

  • DIFFICULTY: Easy and quick
  • PRO: Tasty Hollywoodian crostini
  • CON: High calorie content
  • PREPARATION: 20 minutes, Cooking: 5 minutes
  • NUTRITIONAL NOTES: 350 calories per serving
  • SUITABLE FOR: Lovers of tasty and quick snacks

Notes on the ingredients of the recipe: Hollywood-style Crostini

Let’s discover together how to make your Hollywood-style crostini unique!

  • Fresh Bread: The perfect crunchy base to welcome the other flavors.
  • Liver Pate: Rich and creamy, it adds depth to the dish.
  • Cured Tongue: A touch of unusual that will surprise your guests.
  • Onion: Adds sweetness and a slight spiciness, balancing the flavors.
  • Egg: Use it hard-boiled, for a soft texture that contrasts the crunchiness of the bread.
  • Gelatin Crumbs: A brilliant and unexpected finish for texture and taste.

Nutritional Values of the Delicious Dish

This culinary preparation offers an interesting mix of flavors and nutritional values. Here are some aspects to consider:

  • High-Quality Proteins: The liver pâté and egg provide complete proteins, essential for tissue repair and muscle building.
  • Vitamins and Minerals: The pickled tongue, liver, and egg are rich in iron, vitamin A, and B12, beneficial for the immune system and eye health.
  • Complex Carbohydrates: Fresh bread offers long-lasting energy without sudden glycemic spikes.
  • Fats: Pay attention to the saturated fats present in the pâté and pickled tongue, which, if consumed in high quantities, can negatively affect cardiovascular health.
  • Calories: With 350 calories per serving, this recipe can fit well into a balanced diet if consumed in moderation.

In summary, this dish can be a tasty and energizing option, as long as it is part of a varied and balanced diet.

Hollywood Toasts: A Scrumptious Recipe

Servings 6
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients

Instructions

  • Cut the bread into slices and spread 1-2 cm of liver pate on top.
  • Cover with the sautéed tongue, then sprinkle with finely chopped raw onion.
  • On this lay a poached egg that you have adjusted in shape with a glass.
  • If you like, cover the egg with tiny cubes of gelatin.

Notes

For an even more gourmet touch, you can add a drizzle of extra virgin olive oil and a sprinkling of freshly ground black pepper on top of each crostone before serving. This will not only enrich the flavor but also add a nice contrast in texture. If you prefer a lighter version, you can replace the liver pate with a more delicate chicken liver mousse.
Author: Tips4Food
Calories: 350kcal
Course: Appetizer
Keyword: Hollywood Crostini, Liver Pate, Tasty Recipe

Creative Variations to Enhance Your Appetizer

Exploring new versions of a classic dish can turn it into a true gastronomic experience. For those who love to experiment, here are some ideas that might be right up your alley:

  • Bread Replacement: Opt for a different base such as whole grain crostini or gluten-free bread slices to accommodate all types of diets.
  • Vegetarian Variation: By replacing liver pâté with olive or mushroom pâté and salted tongue with grilled zucchini strips, you’ll get an equally tasty green option.
  • Sweet Touch: Adding pieces of caramelized apple or thinly sliced pears to the composition can balance the flavors with a surprising sweet note.
  • Flavored Gelatin: Try replacing plain gelatin with a red wine or port flavored variant to add depth to the dish.

By incorporating these variations into your menu, you will definitely be able to impress your guests by offering them a culinary experience out of the ordinary!

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I shape a poached egg?

You can use a glass to shape the poached egg before placing it on the toast. Just place the glass on the pan and gently slide the egg inside.

Can I substitute corned beef tongue with another ingredient?

Yes, you can substitute corned beef tongue with ham or smoked bacon for a different but equally delicious flavor.

This website employs artificial intelligence software for the creation and representation of recipes; therefore, the outcomes for some recipes, steps, or images may not be perfectly accurate. For this purpose, please refer to the following Disclaimer.
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