Hollywood Toasts: A Scrumptious Recipe
Ingredients
- 2 filoni Fresh Bread
- 200 g Liver Pate
- 200 g Cured Tongue
- 1 Onion
- 1 per ogni fetta di pane Egg for each slice of bread
- Jelly in Crumbs
Instructions
- Cut the bread into slices and spread 1-2 cm of liver pate on top.
- Cover with the sautéed tongue, then sprinkle with finely chopped raw onion.
- On this lay a poached egg that you have adjusted in shape with a glass.
- If you like, cover the egg with tiny cubes of gelatin.
Notes
For an even more gourmet touch, you can add a drizzle of extra virgin olive oil and a sprinkling of freshly ground black pepper on top of each crostone before serving. This will not only enrich the flavor but also add a nice contrast in texture. If you prefer a lighter version, you can replace the liver pate with a more delicate chicken liver mousse.