Chicken Offal Stuffed Beignets: A Refined Recipe

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Discover the flavorful recipe of chicken giblet-stuffed cream puffs, a dish that promises to delight the palate with an unexpected fusion of flavors. With only 350 calories per serving, it’s ideal for those looking for a tasty yet figure-conscious meal.

Incredibly simple and quick, this recipe requires just 20 minutes of preparation and 10 minutes of cooking. Perfect for a last-minute dinner or when you crave something different without spending hours in the kitchen.

The combination of the crispiness of the cream puffs and the tenderness of the giblets creates a contrast that will surprise your guests. A perfect mix for those looking for an easy recipe, quick yet extraordinary at the same time.

Recipe Notes

  • DIFFICULTY: Easy and quick
  • PRO: Tasty and high in calories
  • CONS: Short cooking times
  • PREPARATION: 20 minutes, Cooking: 10 minutes
  • NUTRITIONAL INFORMATION: Calories per serving: 350
  • SUITABLE FOR: Chicken lovers and intense flavor enthusiasts

Notes on the ingredients of the recipe: Stuffed Chicken Giblet Profiteroles

Let’s discover together how to make this recipe a true culinary masterpiece.

  • Small savory profiteroles: The crispy base that encloses the intense flavor of the filling.
  • Chicken giblets: Choose fresh giblets for a more intense and authentic taste.
  • Butter: Adds creaminess, enriching the aromatic profile of the profiteroles.
  • Chives: A touch of freshness that balances the intense flavors of the giblets.
  • Brandy: A splash to enhance the aromatic notes of the filling, optional but recommended.
  • Grated Parmesan cheese: Gives a savory and slightly spicy note to the filling.

Nutritional Values of a Tasty Dish

This recipe, characterized by a combination of rich and flavorful ingredients, offers an interesting nutritional profile. Here are some aspects to consider:

  • High-Quality Proteins: Chicken giblets are an excellent source of complete proteins, essential for tissue repair and building.
  • Fats: Butter increases the calorie content of the dish but also provides saturated fatty acids that should be consumed in moderation.
  • Vitamins and Minerals: Chives enrich the dish with vitamins A and C, in addition to providing aromatic notes.
  • Calcium: Parmesan cheese contributes to the daily calcium requirement, important for bone health.

However, with 350 calories per serving, it is advisable to enjoy this delicacy in a balanced way as part of a varied diet.

Chicken Offal Stuffed Beignets: A Refined Recipe

Servings 4
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Instructions

  • Make a small hole in the top of each puff pastry.
  • Clean the regaglias and brown them in butter with the chopped spring onion.
  • Wet the regalia with the brandy and mix well.
  • Pass the regaglie through a sieve or blender, collecting the puree in a bowl.
  • Combine the parmesan with the past to make a well-bonded, dry mixture.
  • Fill the beignets with the prepared mixture.
  • Arrange the beignets on a heat-resistant serving plate.
  • Mash them for a few minutes in the oven, then serve.

Notes

For an even more flavorful variation, you can add a pinch of nutmeg to the regaglia mixture. This will impart an intense, enveloping aroma, perfect for those who like bold flavors.
Author: Tips4Food
Calories: 350kcal
Course: Appetizer
Keyword: Bignole, Calories, Cooking time, Preparation time, Stuffed Chicken Giblets Bignole, Tasty Recipe

Tasty variations to enrich your menu

Exploring new variations of a dish can completely transform it, giving the palate unique experiences. For those who love small savory cream puffs, there are several paths to take to reinterpret them in surprising ways. A first idea could be to replace the chicken giblets with finely chopped porcini mushrooms sautéed in a pan with garlic and parsley, keeping the butter in the preparation but adding a touch of cream for a creamier consistency. Another intriguing alternative is the use of fish: try filling them with a mixture of slightly flambéed shrimp or lobster in brandy, which gives that distinctive smoky taste, then finishing with fresh chives instead of the classic chives.

Furthermore, for those who love bolder flavors, why not opt for a vegetarian version? By replacing the bird’s innards with sautéed spinach and salted ricotta, you get a soft and flavorful filling that pairs perfectly with grated Parmesan cheese sprinkled on top before the final cooking. These alternatives offer the opportunity to play with different ingredients while keeping the crispy base of the cream puffs intact.

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I make the chicken giblet-filled fritters crispier?

To make them crispier, you can extend the baking time in the oven or slightly increase the temperature. Just make sure not to let them dry out too much.

Are they suitable for people with lactose intolerance?

Unfortunately, no, as grated Parmesan cheese containing lactose is among the ingredients. You can substitute the cheese with a lactose-free version to make them suitable for those with this intolerance.

Can I prepare the filled fritters in advance and reheat them later?

Yes, you can prepare them in advance and store them in the refrigerator. Before serving, reheat the fritters in a preheated oven for a few minutes until they are hot inside.

This website employs artificial intelligence software for the creation and representation of recipes; therefore, the outcomes for some recipes, steps, or images may not be perfectly accurate. For this purpose, please refer to the following Disclaimer.
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