Celery Soup


Zuppa di Sedano is a traditional Italian dish that combines the fresh and crunchy flavor of celery with the richness of soppressata and caciocavallo cheese. This soup is enriched with hard-boiled eggs, grated pecorino cheese, and freshly ground pepper. The stale homemade bread completes the dish, soaking up the cooking liquid from the celery. A delicious option for a warm and comforting meal.

Celery Soup

Total Time 30 minutes



  • Remove the filaments from the celery stalks, cut them into pieces and boil them in slightly salted water and oil.
  • In a soup tureen, place the soppressata in slices, the caciocavallo in pieces, the hard-boiled eggs in wedges, the homemade bread in slices and sprinkle with grated pecorino cheese and crushed pepper in the mortar.
  • Pour the celery with its boiling cooking liquid over it.


Add some hot chili pepper for an extra kick of flavor.
Author: Tips4Food
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