Anchovy Bechamel is a delicious sauce made with bechamel sauce enriched with desalted and finely chopped anchovies. This creamy and flavorful sauce can be used as a condiment for pasta, lasagna, or other dishes of your choice. The bechamel sauce is prepared following the basic recipe and then the anchovies are added, which will completely dissolve in the sauce. If desired, you can add a knob of butter to enhance the flavor. Continue stirring until the anchovy bechamel reaches the desired consistency. Try this delicious sauce to add a special touch to your dishes!
Bechamel Sauce with Anchovies
Instructions
- Prepare the bechamel sauce following the basic recipe.
- When the bechamel sauce starts to thicken, add the desalted, boned, and finely chopped anchovies.
- Mix well until the anchovies are completely dissolved in the bechamel sauce.
- If desired, add a walnut-sized piece of butter to enhance the flavor.
- Continue stirring until the bechamel sauce with anchovies reaches the desired consistency.
- Use the bechamel sauce with anchovies as a condiment for pasta, lasagna, or other dishes as desired.
Notes
Add some chopped fresh parsley to the bechamel sauce with anchovies for a touch of freshness.
