San Vincenzo is a refreshing and aromatic cocktail, perfect for a summer evening. Made with Vermouth Dry, Bitter Amaro, Gin, and a twist of orange peel, this cocktail is a balanced mix of flavors. To prepare it, simply fill a mixer with ice and add the ingredients. Shake vigorously to mix the ingredients well. Pour the cocktail into a balloon glass and add an orange twist as decoration. Serve chilled and enjoy immediately.
San Vincenzo
Ingredients
- 1/6 Vermouth Dry Vermouth
- 1/6 Bitter Bitter Amaro
- 4/6 Gin Gin
- 1 Orange Peel Orange Peel
Instructions
- 1. Prepare all the necessary ingredients for the San Vincenzo cocktail.
- 2. Fill a mixer halfway with ice.
- 3. Add the Dry Vermouth, Bitter Amaro, and Gin to the mixer.
- 4. Shake the mixer vigorously for about 10-15 seconds to mix the ingredients well.
- 5. Take a bulbous glass and fill it one-third with the prepared cocktail.
- 6. Take an orange peel and lightly squeeze the juice into the glass.
- 7. Add the orange peel to the glass as decoration.
- 8. Serve the San Vincenzo cocktail immediately and enjoy it cold.
Notes
Add a splash of lemon juice for a touch of freshness.
