Refreshing Citrus Seafood Carpaccio Recipe
Are you on the hunt for a dish that brings a taste of the sea straight to your table? Picture delicate slices of ocean delights dancing on your palate, enhanced by an explosion of citrusy and aromatic flavors. Today, I’ll walk you through creating a refreshing seafood carpaccio that embodies freshness and elegance.
I still remember the first time I tried this dish: it was a warm summer evening, and the scent of fresh herbs mingled with the salty aroma of freshly caught fish. Every bite was a dive into that unforgettable memory, a sensory journey through waves of flavor.
You can recreate that magic with just a few simple steps, selecting top-quality ingredients like thinly sliced raw fish and the most fragrant herbs. The secret lies in allowing the flavors to gently meld during the marination, without overpowering the purity of the main star. And to add that personal touch? A sprinkle of toasted nuts for an extra surprising crunch to delight your guests even more.
Get ready to embark on a true gastronomic experience where every detail matters, from ingredient selection to how you present them on the plate. Follow this guide step by step and turn your meal into a memorable moment!
Recipe Notes
- EASE: Quick and easy preparation.
- FRESH FLAVORS: Delicate and fresh taste of the seafood and aromatic herbs.
- HEALTH: Light recipe packed with proteins.
- PREPARATION: No cooking required, just assembling and marinating.
- NUTRITIONAL NOTES: Approximately 200 calories per serving, rich in proteins and healthy fats.
Notes on the Recipe Ingredients
- Thinly sliced raw fish: Opt for the freshest and highest quality fish
- Lemon juice to taste: Adds acidity and freshness to the dish
- Extra virgin olive oil: Use high-quality oil to enhance the flavors
- Fine salt: Adjust the amount to balance the flavors
- Freshly ground black pepper: Adds freshness and intense aromas
- Fresh herbs (basil, parsley, dill): Provide fragrant and herbaceous notes to the carpaccio
Nutritional Aspects
Why Fish Carpaccio Is Perfect for Your Diet
- Raw fish: excellent source of lean protein and Omega-3.
- Lemon juice: vitamin C for a strong immune system.
- Extra virgin olive oil: monounsaturated fats for heart health.
- Herbs: natural antioxidants with no added calories.
- Only 200 calories per serving, ideal for a balanced diet.
- No cooking involved, preserving all the natural nutrients of the ingredients.
Recipe for Fresh and Aromatic Fish Carpaccio
Instructions
- Arrange the slices of raw fish on a serving dish in a single layer, without overlapping them.
- In a small bowl, squeeze the lemon juice and add finely chopped aromatic herbs to flavor it.
- Pour the flavored lemon juice over the fish so that each slice is lightly covered by the liquid.
- Let the carpaccio marinate in the refrigerator for at least 30 minutes, turning the slices halfway through to ensure even marination.
- Before serving, drain the excess liquid and season with a drizzle of extra virgin olive oil, fine salt, and freshly ground black pepper.
- Garnish with additional fresh aromatic herbs for an elegant and flavorful final touch.
Notes
Variations of Fresh and Aromatic Fish Carpaccio
Add your own twist to the basic recipe with these variations:
- Fish options: Opt for fresh salmon, tuna, or sea bass
- Citrus addition: Garnish with thin slices of orange or grapefruit
- Alternative herbs: Experiment with fresh mint or lemon thyme
- Extra sauce: Serve with a yogurt and fresh herbs dressing
Frequently Asked Questions About the Recipe
If you have any doubts or curiosities about preparing the Fresh and Aromatic Fish Carpaccio, here you’ll find answers to the most common questions.
How can I make the carpaccio more crispy?
For an extra crunch, sprinkle some toasted pine nuts or slivered almonds on top of the carpaccio before serving.
How long should I marinate the carpaccio?
Marinate the carpaccio in the refrigerator for at least 30 minutes, flipping the slices halfway through for an even marinade.
