Recipe for Fish Pirozhki: Slava’s Delight in the Kitchen


Discover the Seafood Stuffed Delight Recipe

Are you ready to embark on a flavor journey without leaving your kitchen? Today, I’ll guide you to discover a dish that encapsulates the essence of Slavic tradition, transforming simple ingredients into a masterpiece of taste: a stuffed specialty that will win over your heart (and your stomach).

Do you remember those family dinners where the enveloping aroma filled the house, signaling that it was time to sit down at the table? This seafood stuffed delight, with its golden and fragrant crust, takes me right back to those convivial moments. A balanced mix of crispy puff pastry and a soft, flavorful heart of fresh fish, seasoned with aromatic vegetables and enriched with the homely touch of hard-boiled egg.

Every bite is a promise kept: the inviting texture on the outside gives way to the surprising contrast of the succulent filling. And if you want to add a pinch of originality, try incorporating finely chopped chives and grated lemon zest into the dough for an explosion of freshness.

Let this recipe become the new star of your social evenings or your solitary lunches, where treating yourself to something special is the rule, not the exception. Get ready to welcome the applause: you’re about to serve more than just simple food, you’re about to offer a true culinary experience!

Recipe Notes

  • EASE: This recipe is a breeze to whip up at home.
  • PROS: Delicious and crispy, perfect for a special lunch or dinner.
  • CONS: It does take a bit of time for preparation and baking.
  • PREPARATION: Ready in 30 minutes, with 25 minutes of oven baking.
  • NUTRITIONAL NOTES: Approximately 650 calories per serving.

Ingredients Notes for the Recipe

  • Puff pastry: perfect for creating a crispy, golden crust
  • Fish fillets: rich in proteins and omega-3
  • Onion and butter: add flavor to the filling
  • Hard-boiled egg and egg yolk: for a creamy texture and perfect browning
  • Celery, carrot, bay leaf, salt, and pepper: to flavor the broth and adjust the filling’s taste

Nutritional Aspects

Let’s discover the nutritional benefits of Fish Pirozhki, a tasty dish packed with healthy properties.

  • Fish: an excellent source of lean protein and Omega-3 fatty acids.
  • Puff pastry: provides energy for your daily activities.
  • Onion: rich in antioxidants and anti-inflammatory substances.
  • Hard-boiled egg: contributes to protein intake and B vitamins.
  • Celery and carrot: offer fiber and vitamins for gut health.
  • Bay leaf: adds aromatic flavor with digestive benefits.

Recipe for Fish Pirozhki: Slava's Delight in the Kitchen

Fish Pirozhki are delicious bite-sized puff pastry filled with minced fish, onion, and hard-boiled egg, ideal as appetizers or finger food. An original idea to enrich the filling is to add finely chopped chives and grated organic lemon zest. Easy and quick to prepare, perfect for a gourmet appetizer.
Servings 4
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes



  • In a large pot, bring salted water to a boil and add the carrot, a few bay leaves, and a stalk of celery to flavor the broth.
  • Immerse the fish fillets in the flavored water and let them boil for about 10 minutes.
  • Once cooked, drain the fish, removing any skin and bones if present, then pass it through a food processor until it forms a homogeneous mixture.
  • In a pan, melt the butter and gently sauté the sliced onion until it becomes translucent.
  • Add the minced fish to the sautéed onion, season with salt and pepper to taste, and add the hard-boiled egg cut into small squares. Mix well to combine the ingredients.
  • Roll out the puff pastry on a lightly floured surface and cut out an even number of discs using a pastry cutter or an upside-down glass.
  • Place a portion of the filling in the center of half of the prepared discs, leaving the edges free to seal them later.
  • Cover each disc with filling with another puff pastry disc and press the edges with your fingers or the tines of a fork to seal them well.
  • Brush the surface of the pirozhki with the beaten egg yolk for a perfect golden brown color during baking.
  • Bake the pirozhki on a buttered baking sheet in a preheated oven at 220°C for about 25 minutes or until they are golden and crispy.


To add a personal touch to the traditional fish pirozhki recipe, I suggest enriching the filling with finely chopped chives and grated organic lemon zest to add freshness and elegance to the palate.
Author: Tips4Food
Calories: 650kcal
Course: Appetizers
Keyword: Baking, broth, Cod, Dentex, Egg Yolk, Fish, Oven, Piroshki, Piroshki with Fish, Puff Pastry, Recipe, Sautéed Onion, Slavic Delight in the Kitchen

Variations of Fish Pirozhki: Slavic Delight in the Kitchen

Add a touch of originality to the traditional recipe

  • Try adding some creamy cheese to the filling for an extra creamy and flavorful touch.
  • Experiment with adding pitted black olives to the filling for a burst of Mediterranean flavor.
  • Spice it up by adding chopped red chili to the fish mixture for a touch of liveliness.

Frequently Asked Questions About the Recipe

Find the answers to the most common questions about making Fish Pirozhki.

What can I use instead of fish fillets?

You can use fresh salmon or mackerel as tasty alternatives.

Can I make the pirozhki in advance and freeze them?

Yes, you can freeze them before cooking and then bake them straight from the freezer.

How can I store leftover pirozhki?

You can store them in the fridge for 2-3 days and reheat them in the oven before serving.

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