Recipe for Calamaretti All’anconetana: Flavors of the Marche

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Calamari Delight: A Taste of the Adriatic in Your Plate

Have you ever been captivated by the scent of the sea while strolling along the coasts of Marche? Today, I’ll take you right there, into the kitchen of this splendid Italian region, with a dish that encapsulates the authentic flavor of its coastline: a delicacy made with baby squids.

Imagine being able to savor the freshness of the Adriatic Sea right on your plate. This dish consists of small marine jewels expertly seasoned with olive oil and enriched with a spicy touch and Mediterranean flavors such as garlic, parsley, and black olives. The whole dish is enhanced with dry white wine that brings out its taste without overpowering it.

I still remember when my grandma used to prepare this dish on family Sundays; it was our way of celebrating the little moments together. And now it’s your turn to create your own memories, following step by step the culinary tradition of Marche.

Get ready to experience a gastronomic journey that speaks of the land and the sea, where every bite is a story to tell. Let’s get cooking!

Recipe Notes

  • EASE: This recipe is a breeze, perfect for a taste of the Marche region in Italy.
  • PROS: Authentic flavor with a refreshing hint of lemon zest.
  • CONS: It takes a while to cook, but it’s totally worth it.
  • PREPARATION: Cleaning the baby squid and cooking them all in one pan.
  • NUTRITION NOTES: Approximately 250 calories per serving, making it a light and flavorful dish.

Ingredients Notes for the Recipe

  • Squid: fresh and delicious seafood
  • Olive oil: a healthy and tasty cooking base
  • Garlic: pungent and distinctive aroma
  • Parsley: fresh and fragrant herb
  • Salted anchovies: unique flavor addition to the dish
  • Red chili flakes: a spicy touch that enhances the flavor of the squid
  • Dry white wine: to deglaze and enrich the dish’s flavor
  • Tomato sauce: a flavorful base for preparing Ancona-style squid
  • Black olives: add a salty and rich touch to the dish

Nutritional Aspects

Let’s explore the benefits of baby squid and the other ingredients in this traditional Marche recipe.

  • Baby squid are packed with protein and low in fat.
  • Olive oil is an excellent source of monounsaturated fats.
  • Garlic not only adds flavor but also has antioxidant properties.
  • Parsley is an herb rich in vitamins A, C, and K.
  • Salted anchovies provide heart-healthy omega-3s.
  • Red chili stimulates metabolism thanks to capsaicin.
  • Dry white wine: moderate use enriches the flavor without adding too many calories.
  • Tomato sauce is a natural source of lycopene, a powerful antioxidant.
  • Black olives: a good source of iron and vitamin E.

Recipe for Calamaretti All'anconetana: Flavors of the Marche

Calamaretti all'anconetana is a traditional dish from the Marche region, prepared with fresh ingredients such as baby squid, anchovies, and black olives. A unique mix of flavors that will delight your palate. Learn how to prepare it with our detailed recipe and add a fresh twist with grated organic lemon zest.
Servings 4
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

Instructions

  • Start by cleaning the baby squid, wash and dry them carefully, then cut them into rings.
  • Heat a large pan with olive oil and add the whole and peeled garlic cloves. Let them brown slightly, then remove them from the pan.
  • In the same oil, add finely chopped parsley and let it release its aroma for a minute.
  • Add the baby squid to the pan along with the previously desalted and finely chopped anchovies, the chopped red chili, and a pinch of salt.
  • Cook over high heat for about 20 minutes, stirring occasionally.
  • Pour the dry white wine over the baby squid, let the alcohol evaporate, and then add the tomato sauce and pitted black olives.
  • Cover the pan and continue cooking over moderate heat for another 30 minutes.
  • Serve the baby squid hot, perhaps accompanied by a slice of crusty bread.

Notes

To give a personal touch to the traditional recipe of Ancona-style Baby Squid, I suggest adding grated organic lemon zest at the end to give an unexpected freshness to the dish.
Author: Tips4Food
Calories: 250kcal
Course: Seafood Dishes
Keyword: Anconetan-style squid, Black olives, dry white wine, Marche cuisine, Marche recipe, Organic lemon zest, Squid, Tomato sauce

Variations of the Ancona-Style Baby Squid Recipe

Customize your recipe with these delicious and original twists:

  • Add cherry tomatoes for an extra touch of sweetness
  • Swap black olives for green olives for a more delicate flavor
  • Try adding a sprinkle of freshly ground black pepper for a touch of spiciness
  • Use red wine instead of white wine for a heartier variation

Frequently Asked Questions about the Recipe

Find the answers to the most common questions about this delightful dish!

How can I add a personal touch to the Anconetana-Style Baby Squid?

Add an unexpected freshness by grating the zest of an organic lemon.

How long does it take to cook the Anconetana-Style Baby Squid?

The baby squid require approximately 50 minutes of moderate heat cooking.

What is the estimated calorie count per serving of the Anconetana-Style Baby Squid?

Each serving contains around 250 calories, perfect for a tasty and light meal.

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