Recipe for Aromatic Soup with Rice and Potatoes

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Warm and Comforting Potato and Rice Soup Recipe

Imagine coming home on a cold winter evening, craving something to warm both your body and soul. That ultimate comfort food that brings back the sweetest memories, tied to family traditions. Here’s a soup that combines velvety rice and soft potatoes in an aromatic embrace of fresh herbs.

This dish, simple in its essence but rich in flavor, is perfect for those looking for a nourishing solution without sacrificing taste. A touch of butter melds golden onion and fragrant garlic, while the broth wraps around each ingredient like a warm blanket. The peppery arugula and fragrant basil add that final twist that turns every spoonful into an unforgettable taste experience.

I still remember when my grandma used to make this soup; it was our little tradition after long autumn walks. Every time I repeat those simple yet precise steps in the preparation, I almost feel like I can still hear her voice telling me stories from the past amidst the kitchen steam.

Indulge in this sensory journey: from selecting fresh ingredients to the final green garnish before serving, cooking becomes an act of love. Get ready to pamper yourself with this symphony of flavors!

Recipe Notes

  • EASE: Traditional recipe that’s simple and quick to make.
  • AROMATIC FLAVORS: Fresh basil, garlic, and arugula for a burst of fresh flavors.
  • NUTRITIONAL BALANCE: A light and balanced dish with few calories.
  • PREPARATION: Quick, in just 20 minutes you’ll have the soup ready.
  • NUTRITIONAL NOTES: Approximately 350 calories per serving, perfect for a balanced diet.

Ingredients Notes for the Recipe

  • Rice: packed with carbs, perfect for this soup
  • Potatoes: bring nutrients and texture to the soup
  • Onion and garlic: add flavor and health benefits
  • Arugula and basil: lend freshness and aroma to the dish
  • Vegetable or chicken broth: flavorful base for the aromatic soup

Nutritional Aspects

Let’s discover the nutritional benefits of this delicious aromatic rice and potato soup together:

  • Contains about 350 calories per serving, perfect for a balanced meal.
  • Packed with complex carbohydrates from the rice, great for sustaining energy.
  • Potatoes provide potassium and vitamin C, essential nutrients.
  • Extra virgin olive oil is a valuable source of monounsaturated fats.
  • Basil and arugula add antioxidants and enhance the aromatic profile.
  • A well-balanced dish with plant-based fibers that promote digestion.

Recipe for Aromatic Soup with Rice and Potatoes

A delightful aromatic soup with rice and potatoes, enriched with fresh arugula and basil. Perfect for a comforting and flavorful meal, this soup is simple to prepare and rich in balanced flavors. Try it with crispy homemade bread croutons drizzled with olive oil for an extra twist.
Servings 4
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

Instructions

  • Start by peeling the potatoes and cutting them into uniformly sized cubes to ensure even cooking.
  • Finely chop the onion and garlic, then take a large pot and melt a knob of butter with a drizzle of olive oil.
  • Add the chopped onion and garlic to the pot and sauté until they become translucent, being careful to stir to prevent burning.
  • Add the potato cubes to the sauté, stirring well to season them with the seasoning.
  • Pour the boiling broth into the pot with the potatoes and bring to a boil. Let it cook for about 15 minutes or until the potatoes are tender.
  • Meanwhile, wash the arugula and basil, pat them dry, and coarsely chop them with a sharp knife.
  • When the potatoes are cooked, add the rice together with the chopped arugula and basil, stirring well to distribute the flavors evenly in the soup.
  • Continue cooking according to the times indicated on the rice package until it is al dente, tasting occasionally to adjust the salt if necessary.
  • Serve the aromatic soup hot in deep plates, optionally garnishing with some whole basil leaves for a decorative touch.

Notes

To add a crunchy twist to your aromatic soup, you can add some toasted homemade bread croutons in olive oil and rub them with a fresh garlic clove before serving.
Author: Tips4Food
Calories: 350kcal
Course: Soup
Keyword: Aromatic Soup, Arugula, Balance of flavors, basil, first course, Homemade croutons, Potatoes, Rice, traditional recipe, Vegetable broth

Variations of Aromatic Soup with Rice and Potatoes

Ways to customize your favorite aromatic soup

  • Add crispy bacon as a topping for a salty and flavorful kick.
  • Swap the rice for quinoa for a gluten-free, protein-rich version.
  • Use fresh spinach instead of arugula for a more delicate alternative.
  • Throw in some fresh chili for a spicy and flavorful twist.

Frequently Asked Questions about the Recipe

If you’re unsure about how to make Aromatic Rice and Potato Soup, you’ll find the answers to the most common questions here.

How can I make the soup more crispy?

For an extra crispy touch, add some toasted bread croutons drizzled with olive oil and rubbed with fresh garlic before serving.

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